Chicken Korma Recipe - Allrecipes.com

Directions

In a large skillet, heat oil over medium heat. Cook cinnamon sticks, cloves, and cardamom seeds in hot oil for three minutes. Stir in onion and garlic, and cook until soft. Cut each chicken breast half into 4 pieces, and add to skillet; cook for about 5 to 8 minutes.
Season with salt, red pepper flakes, coriander, and cumin. Stir in the tomato sauce and water. Continue cooking for 10 minutes.
Stir in buttermilk, and cook for 5 to 8 minutes. Just before serving, mix in the parsley.

Nutrition

Amount Per Serving (2 total)

Calories
335 cal
17%

Fat
11.7 g
18%

Carbs
21 g
7%

Based on a 2,000 calorie diet

Reviews (22)

Rate This Recipe

ROOMILLER

Aug. 21, 2006

"Made this for my Indian Husband and his friend one night. It was not what I expected. There was no flavor at all. it was very bland, Indian food is not suppose to be bland/..." See more"

Mark P

Mar. 15, 2006

"First, this is not a korma. That said, it's a quite good tomato-based Indian dish, very much like the Indian Tomato Chicken recipe on this site. (For reference, this dish is faster to prepare and wo..." See morerks better served on rice. (The other recipe works better with whole chicken breasts and without rice because it doesn't have enough sauce of proper consistency to go over rice in addition to the chicken; this one does.) Also, this recipe is less healthy (but still pretty healthy).)"

LIZ416

Jul. 13, 2004

"This was pretty easy and tasty. I made it with a friend; neither of us had ever made an Indian dish before but it turned out well (we just forgot to add the parsley). It was different from any other k..." See moreorma I've ever had because of the tomato sauce, but that was an intersting addition. The dish might be improved by letting the chicken marinate in the sauce for a few hours before serving."

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