Tomatillo Guacamole

Tomatillo Guacamole


"Not only does this dip have a kick, it's vibrant color will allure any adventurous taste buds. The first time I served this dip, it was gone in the 15 minutes."


1 h servings 91 cals
Serving size has been adjusted!

Original recipe yields 12 servings



  • Calories:
  • 91 kcal
  • 5%
  • Fat:
  • 7.5 g
  • 12%
  • Carbs:
  • 6.5g
  • 2%
  • Protein:
  • 1.4 g
  • 3%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 11 mg
  • < 1%

Based on a 2,000 calorie diet

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  • Prep

  • Ready In

  1. In a medium bowl, mix avocados, tomatillos, red onion, roma tomatoes, and lime juice. Season with red pepper flakes, hot pepper sauce, and salt and pepper. Cover, and refrigerate at least 45 minutes before serving.
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Your rating



  1. 84 Ratings


Tomatillos are small and green with a papery husk on them. Depending on where you live, you might find them in the specialty produce section of the grocery store, or at a Mexican market. Somet...

This guacamole is great, but why not add a couple springs of cilantro? Great recipe!

I was not sure if everyone would like this and it ended up disappearing faster than anything else during the Super Bowl. The only change I made was reducing the amount of red onion I put in. T...

I was very impressed with this even before I served it. You could just tell as you chopped up the ingredients and mixed them up that you were going to be in for something good. I did tinker wit...

this is the best recipe. it so reminds me of mexico. all fresh and yummy! the only thing i add is about a tablespoon of sour cream. it just adds that extra creaminess that i love.

I love this recipe! My husband and kids don't like guacamole, but they scarf this down like you wouldn't believe! I brought some in to work for a pot luck, and ended up giving copies of the rec...

Quick to make. Tasty. Hard to screw it up! Add the cumin and garlic as others recommended.

This is a delicious and seriously fresh dip. My hubby couldn't get enough of it! I made life easy and put all of the ingredients into the blender and used the pulse button. The consistency wa...

This recipe is great-I love the "extras". But beware this can be on the hot side.