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Tomatillo Guacamole

Tomatillo Guacamole

  • Prep

    15 m
  • Ready In

    1 h
TCOOPER

TCOOPER

Not only does this dip have a kick, it's vibrant color will allure any adventurous taste buds. The first time I served this dip, it was gone in the 15 minutes.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 12 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 91 kcal
  • 5%
  • Fat:
  • 7.5 g
  • 12%
  • Carbs:
  • 6.5g
  • 2%
  • Protein:
  • 1.4 g
  • 3%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 11 mg
  • < 1%

Based on a 2,000 calorie diet

Directions

  1. In a medium bowl, mix avocados, tomatillos, red onion, roma tomatoes, and lime juice. Season with red pepper flakes, hot pepper sauce, and salt and pepper. Cover, and refrigerate at least 45 minutes before serving.
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Reviews

The Food Fairy
80

The Food Fairy

8/31/2009

Tomatillos are small and green with a papery husk on them. Depending on where you live, you might find them in the specialty produce section of the grocery store, or at a Mexican market. Sometimes you can buy them canned, but for this recipe, I would advise the fresh ones. Good luck!

HAMOT
56

HAMOT

12/31/2004

This guacamole is great, but why not add a couple springs of cilantro? Great recipe!

ODENEH
49

ODENEH

1/25/2004

I was not sure if everyone would like this and it ended up disappearing faster than anything else during the Super Bowl. The only change I made was reducing the amount of red onion I put in. This is very good!

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