Tomatillo Guacamole

63 Reviews

Prep: 15 min
Ready In: 1 hr

“Not only does this dip have a kick, it's vibrant color will allure any adventurous taste buds. The first time I served this dip, it was gone in the 15 minutes.” - by TCOOPER

Ingredients

3 avocados - peeled, pitted, and mashed
3 tomatillos, husked and chopped
1 red onion, finely chopped
3 roma (plum) tomatoes, seeded and chopped
1 tablespoon lime juice
1 teaspoon red pepper flakes
3 drops hot pepper sauce
salt and pepper to taste

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Directions

In a medium bowl, mix avocados, tomatillos, red onion, roma tomatoes, and lime juice. Season with red pepper flakes, hot pepper sauce, and salt and pepper. Cover, and refrigerate at least 45 minutes before serving.

Nutrition

Amount Per Serving (12 total)

Calories
91 cal
5%

Fat
7.5 g
12%

Carbs
6.5 g
2%

Based on a 2,000 calorie diet

Reviews (63)

Rate This Recipe

The Food Fairy

Aug. 31, 2009

"Tomatillos are small and green with a papery husk on them. Depending on where you live, you might find them in the specialty produce section of the grocery store, or at a Mexican market. Sometimes y..." See moreou can buy them canned, but for this recipe, I would advise the fresh ones. Good luck!"

HAMOT

Dec. 31, 2004

"This guacamole is great, but why not add a couple springs of cilantro? Great recipe!..." See more"

ODENEH

Jan. 25, 2004

"I was not sure if everyone would like this and it ended up disappearing faster than anything else during the Super Bowl. The only change I made was reducing the amount of red onion I put in. This is..." See more very good!"

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