Lemon Honey Muffins

Lemon Honey Muffins

11

"These muffins aren't too sweet, but are quite lemony. I like nutmeg, and tend to put a lot more than a dash in the mix."

Ingredients

45 m servings 113 cals
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Original recipe yields 12 servings

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Nutrition

  • Calories:
  • 113 kcal
  • 6%
  • Fat:
  • 0.7 g
  • 1%
  • Carbs:
  • 23.8g
  • 8%
  • Protein:
  • 3.9 g
  • 8%
  • Cholesterol:
  • 16 mg
  • 5%
  • Sodium:
  • 228 mg
  • 9%

Based on a 2,000 calorie diet

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Directions

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  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 375 degrees F (190 degrees C). Lightly grease a 12 cup muffin pan.
  2. In a small bowl, mix the honey, applesauce, yogurt, egg, lemon juice, and lemon zest.
  3. In a medium bowl, mix the unbleached flour, whole wheat pastry flour, baking soda, salt, and nutmeg. Make a well in the center, and pour in the honey mixture. Stir until no large lumps remain. Pour into the prepared muffin pan, filling each cup about 2/3 full.
  4. Bake 25 to 30 minutes in the preheated oven, until a toothpick inserted in the center of a muffin comes out clean.

Reviews

11
  1. 14 Ratings

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Most helpful

After reading the other reviews I had low expectations but I was happily surprised when these turned out GREAT! The texture was a little spongy, but the flavor was very nice. I might add more ...

Most helpful critical

Very spongy and light, but the flavor isn't all that great. Definitely needs butter or some kind of spread to make it edible.

After reading the other reviews I had low expectations but I was happily surprised when these turned out GREAT! The texture was a little spongy, but the flavor was very nice. I might add more ...

These muffins were super easy and they turned out great. I used lemon chiffon flavored yogurt instead of plain, and added some oats and almonds on top to make them pretty and crunchy.

We loved these muffins! I took them to a ladies' function and everyone enjoyed them and was surprised that they were sugarfree. Very moist and stayed that way for a couple of days (don't know ...

Easy to make muffins with terrific flavor!

Very spongy and light, but the flavor isn't all that great. Definitely needs butter or some kind of spread to make it edible.

These aren't very flavorful but I loved how light and spongy they were. We were out of milk and my kids had requested "some kind of honey muffin". This recipe was just the ticket! The kids slath...

Very Good recipe! I like things that are light, not too sweet and with a kick of flavour, and these were perfect!

I used ww flour instead of the ww pastry flour, and a tiny bit of orange zest (didn't have a lemon) with my "fake lemon" juice. The muffins are good, not too sweet. I think it could use a bit ...

They were not sweet enough or flavorful enough for me.