Lemon Honey Muffins9 Reviews
- Prep: 15 min
- Cook: 30 min
- Ready In: 45 min
“These muffins aren't too sweet, but are quite lemony. I like nutmeg, and tend to put a lot more than a dash in the mix.” - by Rachaol
Original recipe yields 12 muffins
- Preheat oven to 375 degrees F (190 degrees C). Lightly grease a 12 cup muffin pan.
- In a small bowl, mix the honey, applesauce, yogurt, egg, lemon juice, and lemon zest.
- In a medium bowl, mix the unbleached flour, whole wheat pastry flour, baking soda, salt, and nutmeg. Make a well in the center, and pour in the honey mixture. Stir until no large lumps remain. Pour into the prepared muffin pan, filling each cup about 2/3 full.
- Bake 25 to 30 minutes in the preheated oven, until a toothpick inserted in the center of a muffin comes out clean.
Amount Per Serving (12 total)
- 113 cal
- 0.7 g
- 23.8 g
Based on a 2,000 calorie diet
Reviews (9)Rate This Recipe
"After reading the other reviews I had low expectations but I was happily surprised when these turned out GREAT! The texture was a little spongy, but the flavor was very nice. I might add more lemon ..." See morenext time but they were still really tasty. I will definitely make these again!"
"These muffins were super easy and they turned out great. I used lemon chiffon flavored yogurt instead of plain, and added some oats and almonds on top to make them pretty and crunchy...." See more"
"We loved these muffins! I took them to a ladies' function and everyone enjoyed them and was surprised that they were sugarfree. Very moist and stayed that way for a couple of days (don't know past t..." See morehat, they were all eaten up). Extra yummy with a bit of real butter spread on them."
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