Lemon Honey Muffins

9 Reviews

Prep: 15 min
Cook: 30 min
Ready In: 45 min

“These muffins aren't too sweet, but are quite lemony. I like nutmeg, and tend to put a lot more than a dash in the mix.” - by Rachaol

Adjust Servings

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Metric US

Original recipe yields 12 muffins

Directions

Preheat oven to 375 degrees F (190 degrees C). Lightly grease a 12 cup muffin pan.
In a small bowl, mix the honey, applesauce, yogurt, egg, lemon juice, and lemon zest.
In a medium bowl, mix the unbleached flour, whole wheat pastry flour, baking soda, salt, and nutmeg. Make a well in the center, and pour in the honey mixture. Stir until no large lumps remain. Pour into the prepared muffin pan, filling each cup about 2/3 full.
Bake 25 to 30 minutes in the preheated oven, until a toothpick inserted in the center of a muffin comes out clean.

Nutrition

Amount Per Serving (12 total)

Calories
113 cal
6%

Fat
0.7 g
1%

Carbs
23.8 g
8%

Based on a 2,000 calorie diet

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Reviews (9)

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GBloomfield

Sep. 21, 2007

"After reading the other reviews I had low expectations but I was happily surprised when these turned out GREAT! The texture was a little spongy, but the flavor was very nice. I might add more lemon ..." See morenext time but they were still really tasty. I will definitely make these again!"

Snacky Liz

Dec. 3, 2006

"These muffins were super easy and they turned out great. I used lemon chiffon flavored yogurt instead of plain, and added some oats and almonds on top to make them pretty and crunchy...." See more"

Gina Marie

Oct. 13, 2005

"We loved these muffins! I took them to a ladies' function and everyone enjoyed them and was surprised that they were sugarfree. Very moist and stayed that way for a couple of days (don't know past t..." See morehat, they were all eaten up). Extra yummy with a bit of real butter spread on them."

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