Search thousands of recipes reviewed by home cooks like you.

Sassy Steak Marinade and Sauce

Sassy Steak Marinade and Sauce

  • Prep

  • Cook

  • Ready In

ERIN_STEELE

A tangy marinade and sauce for all types of steak. Flavorful but not too spicy. Can easily be doubled.

Ingredients {{adjustedServings}} servings

Serving size has been adjusted!

Original recipe yields 2 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 728 kcal
  • 36%
  • Fat:
  • 35.5 g
  • 55%
  • Carbs:
  • 62.1g
  • 20%
  • Protein:
  • 42.9 g
  • 86%
  • Cholesterol:
  • 121 mg
  • 40%
  • Sodium:
  • 2690 mg
  • 108%

Based on a 2,000 calorie diet

Directions

  1. Pierce steaks all over with a fork, and place them into a resealable freezer bag. In a medium bowl, stir together 1 tablespoon of olive oil, cocktail sauce, honey, soy sauce, garlic, and seasoning salt. Pour over the steaks in the bag, seal, and refrigerate for 30 minutes or up to 6 hours, turning frequently.
  2. Preheat an outdoor grill for medium-high heat. When grill is heated, lightly oil the grate.
  3. Remove steaks from marinade, reserving marinade. Grill for about 7 minutes on each side, or to your desired degree of doneness.
  4. While steaks are grilling, heat the remaining tablespoon of olive oil in a skillet over medium heat. Add mushrooms, and cook until tender. Pour in reserved marinade, and bring to a boil. Boil for 5 minutes, or until thickened. Serve with steaks.
Rate recipe

Your rating

{{ratingWords}}
Cancel
Submit

Reviews

Coot226
66
8/3/2008

Great Flavor !!!! Made this last night for dinner on my George Foreman grill.I did everything according to recipe.I marinated a thick Ribeye steak for about 9 hours and sliced a large portabella mushroom for the sauce.It was soo delish !!!! I often sautee mushrooms or onions with our steak but My DH always uses steak sauce anyway but with this recipe no steak sauce was needed. He loved it !!! I thought it was a bit sweet but very tasty. We will definately be having this again. I made this again and had a different taste - The cocktail sauce you use makes a big difference in flavor. Thank you for sharing your recipe

Ashley
60
12/28/2008

I did not change any of the ingredients but I did change how it was cooked. Instead of on the grill, I cubed the steak and let it simmer in all the marinade in a large skillet. After the steak was a little over half way done, I added the mushrooms and let it continue simmering. I served it over rice and it turned out great. The only thing I am going to do different next time is add some sliced onion to the mix.

PrncssLee
36
9/7/2007

Based on what I had in the refrigerator, I substituted Heinz chili sauce for the cocktail sauce, poked holes in the sirloin steaks, and marinated in a freezer bag overnight. YUM! Great recipe.