Sassy Steak Marinade and Sauce

Sassy Steak Marinade and Sauce

95 Reviews 4 Pics
  • Prep

    10 m
  • Cook

    20 m
  • Ready In

    1 h
ERIN_STEELE
Recipe by  ERIN_STEELE

“A tangy marinade and sauce for all types of steak. Flavorful but not too spicy. Can easily be doubled.”

New! Find ingredients on sale

  • Tap On Sale, then swipe through different local stores.

  • Look through the ingredients list for store discounts!

This feature is in beta testing. Thanks for your patience as we improve it!

Your ingredient has been saved! Go to Shopping List.

Ingredients

Adjust Servings

Original recipe yields 2 servings

ADVERTISEMENT

Directions

  1. Pierce steaks all over with a fork, and place them into a resealable freezer bag. In a medium bowl, stir together 1 tablespoon of olive oil, cocktail sauce, honey, soy sauce, garlic, and seasoning salt. Pour over the steaks in the bag, seal, and refrigerate for 30 minutes or up to 6 hours, turning frequently.
  2. Preheat an outdoor grill for medium-high heat. When grill is heated, lightly oil the grate.
  3. Remove steaks from marinade, reserving marinade. Grill for about 7 minutes on each side, or to your desired degree of doneness.
  4. While steaks are grilling, heat the remaining tablespoon of olive oil in a skillet over medium heat. Add mushrooms, and cook until tender. Pour in reserved marinade, and bring to a boil. Boil for 5 minutes, or until thickened. Serve with steaks.

Share It

Reviews (95)

Rate This Recipe
Coot226
65

Coot226

Great Flavor !!!! Made this last night for dinner on my George Foreman grill.I did everything according to recipe.I marinated a thick Ribeye steak for about 9 hours and sliced a large portabella mushroom for the sauce.It was soo delish !!!! I often sautee mushrooms or onions with our steak but My DH always uses steak sauce anyway but with this recipe no steak sauce was needed. He loved it !!! I thought it was a bit sweet but very tasty. We will definately be having this again. I made this again and had a different taste - The cocktail sauce you use makes a big difference in flavor. Thank you for sharing your recipe

Ashley
60

Ashley

I did not change any of the ingredients but I did change how it was cooked. Instead of on the grill, I cubed the steak and let it simmer in all the marinade in a large skillet. After the steak was a little over half way done, I added the mushrooms and let it continue simmering. I served it over rice and it turned out great. The only thing I am going to do different next time is add some sliced onion to the mix.

PrncssLee
36

PrncssLee

Based on what I had in the refrigerator, I substituted Heinz chili sauce for the cocktail sauce, poked holes in the sirloin steaks, and marinated in a freezer bag overnight. YUM! Great recipe.

More Reviews

Similar Recipes

Beer and Brown Sugar Steak Marinade
(316)

Beer and Brown Sugar Steak Marinade

Ginger Steak
(112)

Ginger Steak

Easy Steak Sandwich
(47)

Easy Steak Sandwich

Merlot-Peppercorn Steak Sauce
(31)

Merlot-Peppercorn Steak Sauce

Fried Steak with Peppercorn Gravy Sauce
(26)

Fried Steak with Peppercorn Gravy Sauce

Flank Steak with Mushroom Sauce
(17)

Flank Steak with Mushroom Sauce

Nutrition

Amount Per Serving (2 total)

  • Calories
  • 728 cal
  • 36%
  • Fat
  • 35.5 g
  • 55%
  • Carbs
  • 62.1 g
  • 20%
  • Protein
  • 42.9 g
  • 86%
  • Cholesterol
  • 121 mg
  • 40%
  • Sodium
  • 2690 mg
  • 108%

Based on a 2,000 calorie diet

Top

<

previous recipe:

Beer and Brown Sugar Steak Marinade

>

next recipe:

Ginger Steak