Japanese Shrimp Sauce I

Japanese Shrimp Sauce I

103

"This is the shrimp sauce found in Japanese steakhouses. It is sweet and pinkish-orangish in color. You can substitute fat-free mayo, butter, and 0-calorie sugar, and it still tastes great."

Ingredients

5 m servings 161 cals
Serving size has been adjusted!

Original recipe yields 12 servings

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Nutrition

  • Calories:
  • 161 kcal
  • 8%
  • Fat:
  • 16.5 g
  • 25%
  • Carbs:
  • 3.8g
  • 1%
  • Protein:
  • 0.2 g
  • < 1%
  • Cholesterol:
  • 12 mg
  • 4%
  • Sodium:
  • 118 mg
  • 5%

Based on a 2,000 calorie diet

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Reviews

103
  1. 123 Ratings

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Most helpful

I've made this sauce a few times actually. I went to Poland to study for 6 months and I was missing japanese food with the shrimp seafood sauce. Found this recipe and was so excited! This recipe...

Most helpful critical

This recipe is alright, its gives a start to making the sauce and I found it useful. Do not use "Miracle Whip" use best foods and I used more paprika twice as much as stated and like wise with t...

This recipe is alright, its gives a start to making the sauce and I found it useful. Do not use "Miracle Whip" use best foods and I used more paprika twice as much as stated and like wise with t...

It is clear that there are several varieties of shrimp sauce. I found this recipe to be a great salad or cold shrimp dressing. For those looking for a more mellow shrimp sauce - here it is. 4 c...

I've made this sauce a few times actually. I went to Poland to study for 6 months and I was missing japanese food with the shrimp seafood sauce. Found this recipe and was so excited! This recipe...

YUM YUM! My dad LOVES this stuff. He claims it taste just like what is served in the japanese resturants :)

I thought this recipe was great. It was a little different from the sauce I was thinking about, but it was just as good. The key is to let it stand for about 10 minutes before serving.

The sauce was a bit too sweet and tangy for what we get in the Japanese restaurants in my area, even when we halved the sugar and rice vinegar. It would make a nice salad dressing, but otherwis...

I am so glad someone posted this Recipe. Lime thank you so much!!! I moved to a new area about 6 years ago because I thought the resaurant I once frequented back home was Chinese and they served...

This is REALLY close to the shrimp sauce I am used to. It is just a tad too tangy. It may help to decrease the amount of rice vinegar, or is there one ingredient missing?

This is truly excellent and tastes just like the sauce at our favorite Japanese restaurant. I used the fat free mayo and it still tastes just as great! Thanks!