Japanese Shrimp Sauce I89 Reviews
- Prep: 5 min
- Ready In: 5 min
“This is the shrimp sauce found in Japanese steakhouses. It is sweet and pinkish-orangish in color. You can substitute fat-free mayo, butter, and 0-calorie sugar, and it still tastes great.” - by Lime
Original recipe yields 1 1/4 cups
- In a small bowl, combine mayonnaise, white sugar, rice vinegar, melted butter, paprika and garlic powder. Mix well, cover and refrigerate.
Amount Per Serving (12 total)
- 161 cal
- 16.5 g
- 3.8 g
Based on a 2,000 calorie diet
Reviews (89)Rate This Recipe
"This recipe is alright, its gives a start to making the sauce and I found it useful. Do not use "Miracle Whip" use best foods and I used more paprika twice as much as stated and like wise with the oth..." See moreer ingrediants to my liking especially the butter. Do not use too much vinegar ! Please let me know if this helps."
"It is clear that there are several varieties of shrimp sauce. I found this recipe to be a great salad or cold shrimp dressing. For those looking for a more mellow shrimp sauce - here it is. 4 cups of..." See more mayonaise 16 oz. can peaches in heavy syrup 2 tbls. honey 1 tbls. paprika 1 tbls. soy sauce Put in blender and mix well."
"I've made this sauce a few times actually. I went to Poland to study for 6 months and I was missing japanese food with the shrimp seafood sauce. Found this recipe and was so excited! This recipe is no..." See moret bad, not exactly restaurant-style, but almost close. The portions are not right or something is missing. I can't figure it out yet. Me and my roomate agreed that it was a bit tangy (she wouldn't have it) but my husband absolutly loves this sauce and begs me to make it occasionally. I think if you add a little less rice vinegar (like 2 tblspns) and use sweet paprika it tastes better. Just adjust the portions and it will come out the way you want it."
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