“This easy salad is perfect for a hot day and it is very filling. You wouldn't think this mixture of apples, avocados, blue cheese, and tangerine dressing would go together, but it's wonderful!” - by Donna Smally
Ingredients
Adjust Servings
Original recipe yields 10 servings
Directions
- In a large bowl, toss together the baby greens, red onion, walnuts, blue cheese, and lemon zest. Mix in the apple and avocado just before serving.
- In a container with a lid, mix the mandarin orange juice, lemon juice, lemon zest, garlic, olive oil, and salt. Drizzle over the salad as desired.
Nutrition
Amount Per Serving (10 total)
- Calories
- 144 cal
- 7%
- Fat
- 11 g
- 17%
- Carbs
- 11 g
- 4%
Based on a 2,000 calorie diet
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Reviews (78)
Rate This Recipe
"I love this salad. My company loved this salad. The only thing i did differently was not to juice the mandarin oranges. I used canned mandarins and purreed them in my hand chopper. Tasted delicious in..." See more the salad. Also added 1 tsp of honey to the dressing. Great flavour combo's in this salad."
Nicolette
"The citrus vinaigrette is a nice counterbalance to the salad, providing just a touch of needed acidity to the richness of the salad componets. I did add a pinch of sugar despite having used a meyer l..." See moreemon (could have been the oranges that were less sweet than expected), but otherwise followed the recipe. ~Tip to take the 'bite' out of raw red onion : Blanch sliced onion 15-20 sec in boiling water, then shock in ice water; chop as needed~. Thanks Donna."
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