BREAKSTONE'S and KNUDSEN Noodle Kugel

BREAKSTONE'S and KNUDSEN Noodle Kugel

12

"Try this delicious, quick and reliable side dish for any night of the week."

Ingredients

1 h 15 m {{adjustedServings}} servings 258 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 258 kcal
  • 13%
  • Fat:
  • 12.4 g
  • 19%
  • Carbs:
  • 27.3g
  • 9%
  • Protein:
  • 7.7 g
  • 15%
  • Cholesterol:
  • 89 mg
  • 30%
  • Sodium:
  • 178 mg
  • 7%

Based on a 2,000 calorie diet

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Directions

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  1. Preheat oven to 350 degrees F. Mix all ingredients except noodles and cinnamon sugar until well blended. Stir in noodles.
  2. Spoon into 13x9-inch baking dish; sprinkle with cinnamon sugar.
  3. Bake 50 minutes to 1 hour or until center is set. Cool at least 10 minutes before cutting to serve.
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  • (C) 2008 Kraft Foods Inc. All rights reserved.
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Reviews

12
  1. 16 Ratings

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I have been looking for this recipe for years. My aunt made this for all our holiday gatherings and since it was my uncle who was Jewish and it was his family tradition, when they passed away, t...

This was really yummy. I used leftover cut up lasagna noodles instead of egg noodles. I think this is really more of a dessert because it's sweet. The only problem is that the top noodles ...

We enjoyed this noodle kugel very much. We added raisins, though. We soaked 1/2 cup raisins in boiling water for about an hour, completely drained them, and stirred into rest of ingredients. ...