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BREAKSTONE'S and KNUDSEN Noodle Kugel

BREAKSTONE'S and KNUDSEN Noodle Kugel

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Breakstones and Knudsen Family of Products

Try this delicious, quick and reliable side dish for any night of the week.

Ingredients {{adjustedServings}} servings

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Original recipe yields 18 servings

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Nutrition

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  • Calories:
  • 258 kcal
  • 13%
  • Fat:
  • 12.4 g
  • 19%
  • Carbs:
  • 27.3g
  • 9%
  • Protein:
  • 7.7 g
  • 15%
  • Cholesterol:
  • 96 mg
  • 32%
  • Sodium:
  • 178 mg
  • 7%

Based on a 2,000 calorie diet

Directions

  1. Preheat oven to 350 degrees F. Mix all ingredients except noodles and cinnamon sugar until well blended. Stir in noodles.
  2. Spoon into 13x9-inch baking dish; sprinkle with cinnamon sugar.
  3. Bake 50 minutes to 1 hour or until center is set. Cool at least 10 minutes before cutting to serve.
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Reviews

PENGUIN LADY
3
7/24/2003

I have been looking for this recipe for years. My aunt made this for all our holiday gatherings and since it was my uncle who was Jewish and it was his family tradition, when they passed away, the recipe was lost. The reviewer who commented that the top noodles were hard, should do as my aunt did with her recipe. She would top her kugel with corn flakes mixed with melted butter and they would get crunchy, but the noodles would not and it just gave it a little extra different taste. It is wonderful. My family will be so happy I have found this recipe.

VEGGIRL1
3
7/24/2003

This was really yummy. I used leftover cut up lasagna noodles instead of egg noodles. I think this is really more of a dessert because it's sweet. The only problem is that the top noodles get crunchy. I would reserve some of the cheese mixture next time to put on top so it doesn't get so crunchy.

GLORY2LAMB
2
7/24/2003

We enjoyed this noodle kugel very much. We added raisins, though. We soaked 1/2 cup raisins in boiling water for about an hour, completely drained them, and stirred into rest of ingredients. This added flavor and moisture.