Apple Bran Muffins

Apple Bran Muffins

8 Reviews 1 Pic
  • Prep

    15 m
  • Cook

    15 m
  • Ready In

    35 m
Recipe by  Nestle® Carnation®

“A healthy and delicious snack. These muffins make a great everyday breakfast or lunchbox treat!”

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Adjust Servings

Original recipe yields 12 muffins



  1. PREHEAT oven to 400 degrees F. Grease or paper-line 12 muffin cups.
  2. COMBINE flour, sugar, baking powder, salt, cinnamon and nutmeg in medium bowl. Mix apple, water, dry milk, vegetable oil and egg in small bowl; add to flour mixture and stir until moistened. Stir in cereal. Spoon into prepared muffin cups, filling 2/3 full.
  3. BAKE for 12 to 15 minutes or until wooden pick inserted in center comes out clean. Remove to wire rack; cool slightly. Serve warm.

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Reviews (8)

Rate This Recipe


Moist and delicious muffins! Made the following alterations to the recipe: 1. Did not use the dry milk. (Didn't have it on hand.) 2. Used raisin bran instead of plain bran. (I like the combination of raisins and apples.) 3. Added one tablespoon of flax seed for body and nutrition. My family loved these.



This is a great recipe for those that don't like an overly sweet breakfast. I used granny smith apples and they were great. It's a wonderful breakfast when you're in a hurry.



Muffins were a bit dry and bland. Perhaps because I did not use a bran cereal with sugar.

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Amount Per Serving (12 total)

  • Calories
  • 139 cal
  • 7%
  • Fat
  • 5.2 g
  • 8%
  • Carbs
  • 21.1 g
  • 7%
  • Protein
  • 3.1 g
  • 6%
  • Cholesterol
  • 18 mg
  • 6%
  • Sodium
  • 216 mg
  • 9%

Based on a 2,000 calorie diet



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