Apple Bran Muffins

Apple Bran Muffins

8

"A healthy and delicious snack. These muffins make a great everyday breakfast or lunchbox treat!"

Ingredients

35 m {{adjustedServings}} servings 139 cals
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Original recipe yields 12 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 139 kcal
  • 7%
  • Fat:
  • 5.2 g
  • 8%
  • Carbs:
  • 21.1g
  • 7%
  • Protein:
  • 3.1 g
  • 6%
  • Cholesterol:
  • 16 mg
  • 5%
  • Sodium:
  • 216 mg
  • 9%

Based on a 2,000 calorie diet

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Directions

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  1. PREHEAT oven to 400 degrees F. Grease or paper-line 12 muffin cups.
  2. COMBINE flour, sugar, baking powder, salt, cinnamon and nutmeg in medium bowl. Mix apple, water, dry milk, vegetable oil and egg in small bowl; add to flour mixture and stir until moistened. Stir in cereal. Spoon into prepared muffin cups, filling 2/3 full.
  3. BAKE for 12 to 15 minutes or until wooden pick inserted in center comes out clean. Remove to wire rack; cool slightly. Serve warm.
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Reviews

8
  1. 10 Ratings

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Moist and delicious muffins! Made the following alterations to the recipe: 1. Did not use the dry milk. (Didn't have it on hand.) 2. Used raisin bran instead of plain bran. (I like the ...

This is a great recipe for those that don't like an overly sweet breakfast. I used granny smith apples and they were great. It's a wonderful breakfast when you're in a hurry.

Muffins were a bit dry and bland. Perhaps because I did not use a bran cereal with sugar.