Breakfast Sausage Casserole

Breakfast Sausage Casserole

88

"This delicious egg, cheese and sausage casserole is prepared the night before. Placed in the oven early on a weekend morning; the whole family can wake up to this special treat!"

Ingredients

9 h 15 m servings 547 cals
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Original recipe yields 8 servings

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Nutrition

  • Calories:
  • 547 kcal
  • 27%
  • Fat:
  • 38 g
  • 58%
  • Carbs:
  • 18.8g
  • 6%
  • Protein:
  • 32 g
  • 64%
  • Cholesterol:
  • 328 mg
  • 109%
  • Sodium:
  • 1061 mg
  • 42%

Based on a 2,000 calorie diet

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Directions

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  1. GREASE 13 x 9-inch baking dish. Place bread in prepared baking dish. Sprinkle with cheese. Combine evaporated milk, eggs, dry mustard, onion powder and pepper in medium bowl. Pour evenly over bread and cheese. Sprinkle with sausage. Cover; refrigerate overnight.
  2. PREHEAT oven to 325 degrees F.
  3. BAKE for 55 to 60 minutes or until cheese is golden brown. Cover with foil if top browns too quickly.
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Reviews

88
  1. 105 Ratings

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This recipe was a big hit at my baby shower brunch! I used croissants instead of the regular bread and increased the cheese & sausage amounts per the other reviews. People couldn't get enough ...

This was really good. I used 1 1/2 packages of sausage, french bread, 12 eggs and I added onions to the sausage while I was browning it. My whole family loves it.

This is always a favorite for brunch. I usually use 2 cups of regular milk and a dash of worcestershire sauce for more flavor.