Breakfast Sausage Casserole

Breakfast Sausage Casserole

89 Reviews 1 Pic
  • Prep

    15 m
  • Cook

    1 h
  • Ready In

    9 h 15 m
Recipe by  Nestle® Carnation®

“This delicious egg, cheese and sausage casserole is prepared the night before. Placed in the oven early on a weekend morning; the whole family can wake up to this special treat!”

New! Find ingredients on sale

  • Tap On Sale, then swipe through different local stores.

  • Look through the ingredients list for store discounts!

This feature is in beta testing. Thanks for your patience as we improve it!

Your ingredient has been saved! Go to Shopping List.

Ingredients

Adjust Servings

Original recipe yields 8 to 10 servings

ADVERTISEMENT

Directions

  1. GREASE 13 x 9-inch baking dish. Place bread in prepared baking dish. Sprinkle with cheese. Combine evaporated milk, eggs, dry mustard, onion powder and pepper in medium bowl. Pour evenly over bread and cheese. Sprinkle with sausage. Cover; refrigerate overnight.
  2. PREHEAT oven to 325 degrees F.
  3. BAKE for 55 to 60 minutes or until cheese is golden brown. Cover with foil if top browns too quickly.

Share It

Reviews (89)

Rate This Recipe
CARDOZOS
53

CARDOZOS

This recipe was a big hit at my baby shower brunch! I used croissants instead of the regular bread and increased the cheese & sausage amounts per the other reviews. People couldn't get enough of it! This will definitely be added to my Christmas breakfast menu as well. Highly recommended

Inked Mom
41

Inked Mom

This was really good. I used 1 1/2 packages of sausage, french bread, 12 eggs and I added onions to the sausage while I was browning it. My whole family loves it.

GINAH1
35

GINAH1

This is always a favorite for brunch. I usually use 2 cups of regular milk and a dash of worcestershire sauce for more flavor.

More Reviews

Similar Recipes

Nutrition

Amount Per Serving (8 total)

  • Calories
  • 547 cal
  • 27%
  • Fat
  • 38 g
  • 58%
  • Carbs
  • 18.8 g
  • 6%
  • Protein
  • 32 g
  • 64%
  • Cholesterol
  • 360 mg
  • 120%
  • Sodium
  • 1061 mg
  • 42%

Based on a 2,000 calorie diet

Top

<

previous recipe:

>

next recipe: