Butterscotch Haystacks

Butterscotch Haystacks

87

"Tasty treats good for any occasion, these haystacks are mounded with a mixture of peanut butter, butterscotch chips, marshmallows and chow mein noodles. To enjoy in a snap, make them the microwave way."

Ingredients

20 m servings 68 cals
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Original recipe yields 72 servings

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Nutrition

  • Calories:
  • 68 kcal
  • 3%
  • Fat:
  • 3.8 g
  • 6%
  • Carbs:
  • 7.6g
  • 2%
  • Protein:
  • 1.1 g
  • 2%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 36 mg
  • 1%

Based on a 2,000 calorie diet

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Directions

  • Prep

  • Ready In

  1. LINE baking sheets or trays with waxed paper.
  2. MICROWAVE morsels in large, microwave-safe bowl on MEDIUM-HIGH (70 percent) power for 1 minute; stir. Microwave at additional 10- to 20-second intervals, stirring until smooth. Stir in peanut butter until well-blended. Add chow mein noodles and marshmallows; toss until coated. Drop by rounded tablespoon onto prepared baking sheets. Refrigerate until ready to serve.
  3. DOUBLE BOILER METHOD: MELT morsels over hot (not boiling) water; stir until smooth. Remove from heat; stir in peanut butter. Transfer to large bowl. Add chow mein noodles and marshmallows; proceed as above.
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Reviews

87
  1. 114 Ratings

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These are really good! I just don't care for the marshmellows, so I omitted them and just added more noodles.

I love this recipe. I changed it slightly by using pretzel sticks instead of chow mein noodles, it gives this a slightly sweet and salty taste. Yummy!

My Grandmother used to make these when I was a kid - my favorites! She substituted cashew nuts for the mini-marshmallows. Yummy!