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Butterscotch Haystacks

Butterscotch Haystacks

  • Prep

    20 m
  • Ready In

    20 m
NESTLE(R) TOLL HOUSE(R)

NESTLE® TOLL HOUSE®

Tasty treats good for any occasion, these haystacks are mounded with a mixture of peanut butter, butterscotch chips, marshmallows and chow mein noodles. To enjoy in a snap, make them the microwave way.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 72 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 68 kcal
  • 3%
  • Fat:
  • 3.8 g
  • 6%
  • Carbs:
  • 7.6g
  • 2%
  • Protein:
  • 1.1 g
  • 2%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 36 mg
  • 1%

Based on a 2,000 calorie diet

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Directions

  1. LINE baking sheets or trays with waxed paper.
  2. MICROWAVE morsels in large, microwave-safe bowl on MEDIUM-HIGH (70 percent) power for 1 minute; stir. Microwave at additional 10- to 20-second intervals, stirring until smooth. Stir in peanut butter until well-blended. Add chow mein noodles and marshmallows; toss until coated. Drop by rounded tablespoon onto prepared baking sheets. Refrigerate until ready to serve.
  3. DOUBLE BOILER METHOD: MELT morsels over hot (not boiling) water; stir until smooth. Remove from heat; stir in peanut butter. Transfer to large bowl. Add chow mein noodles and marshmallows; proceed as above.
  4. All done! Now take a photo, rate it, and share your accomplishments!
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Reviews

Beth C.
81

Beth C.

10/19/2008

These are really good! I just don't care for the marshmellows, so I omitted them and just added more noodles.

malliecas
62

malliecas

12/17/2008

I love this recipe. I changed it slightly by using pretzel sticks instead of chow mein noodles, it gives this a slightly sweet and salty taste. Yummy!

NANCY99
53

NANCY99

12/10/2002

My Grandmother used to make these when I was a kid - my favorites! She substituted cashew nuts for the mini-marshmallows. Yummy!

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