Carnation® Caramel Sauce

Carnation® Caramel Sauce


"Try this easy, foolproof caramel sauce. Drizzled over baked apples, waffles or vanilla ice cream it makes a simple dessert out of this world!"


30 m servings 155 cals
Serving size has been adjusted!

Original recipe yields 24 servings



  • Calories:
  • 155 kcal
  • 8%
  • Fat:
  • 5.1 g
  • 8%
  • Carbs:
  • 26.2g
  • 8%
  • Protein:
  • 1.3 g
  • 3%
  • Cholesterol:
  • 14 mg
  • 5%
  • Sodium:
  • 47 mg
  • 2%

Based on a 2,000 calorie diet

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  1. COMBINE sugar and water in medium, heavy-duty saucepan; cook over medium-high heat, stirring occasionally, until mixture comes to a boil. Continue to boil, without stirring, for 10 to 14 minutes, tilting pan occasionally to keep color even until mixture turns a deep caramel color. Remove from heat.
  2. STIR in sweetened condensed milk (mixture will foam up); do not scrape sides of pan. One tablespoon at a time, add 1/4 cup butter, stirring well after each addition. Stir in remaining butter and vanilla extract until smooth. Serve over ice cream, cake or fruit.
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  1. 37 Ratings


TEN STARS! I have used this with Eagle Brand, Nestle, Walmart brand, Meadowbrook, fat free, etc, etc. It turns out EACH and every time. I would point out that if you have ever made homemade c...

This is very good, and the recipe is easy to follow. I have passed this recipe up before because I was sure that the sugar mixture would burn during the long boiling time without stirring. Don...

This sauce is very thin. The flavor is okay, but I expected it to be thick. It also separates when you refrigerate it, so it has to be heated and stirred back together. I would not make this ...