Carnation® Caramel Sauce

Carnation® Caramel Sauce

33

"Try this easy, foolproof caramel sauce. Drizzled over baked apples, waffles or vanilla ice cream it makes a simple dessert out of this world!"

Ingredients

30 m servings 155 cals
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Original recipe yields 24 servings

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Nutrition

  • Calories:
  • 155 kcal
  • 8%
  • Fat:
  • 5.1 g
  • 8%
  • Carbs:
  • 26.2g
  • 8%
  • Protein:
  • 1.3 g
  • 3%
  • Cholesterol:
  • 14 mg
  • 5%
  • Sodium:
  • 47 mg
  • 2%

Based on a 2,000 calorie diet

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Directions

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  1. COMBINE sugar and water in medium, heavy-duty saucepan; cook over medium-high heat, stirring occasionally, until mixture comes to a boil. Continue to boil, without stirring, for 10 to 14 minutes, tilting pan occasionally to keep color even until mixture turns a deep caramel color. Remove from heat.
  2. STIR in sweetened condensed milk (mixture will foam up); do not scrape sides of pan. One tablespoon at a time, add 1/4 cup butter, stirring well after each addition. Stir in remaining butter and vanilla extract until smooth. Serve over ice cream, cake or fruit.
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Reviews

33
  1. 37 Ratings

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Most helpful

TEN STARS! I have used this with Eagle Brand, Nestle, Walmart brand, Meadowbrook, fat free, etc, etc. It turns out EACH and every time. I would point out that if you have ever made homemade c...

Most helpful critical

This sauce is very thin. The flavor is okay, but I expected it to be thick. It also separates when you refrigerate it, so it has to be heated and stirred back together. I would not make this ...

TEN STARS! I have used this with Eagle Brand, Nestle, Walmart brand, Meadowbrook, fat free, etc, etc. It turns out EACH and every time. I would point out that if you have ever made homemade c...

This is very good, and the recipe is easy to follow. I have passed this recipe up before because I was sure that the sugar mixture would burn during the long boiling time without stirring. Don...

This sauce is very thin. The flavor is okay, but I expected it to be thick. It also separates when you refrigerate it, so it has to be heated and stirred back together. I would not make this ...

Why does your test kitchen want to come up with something so complicated that I had to throw it away before even finishing the recipe??? This sucked to put it as nicely as I can. When this faile...

Based on the review by Deneka (Dec 05), I tried making the sauce she described. Well, that was not a success. I just have sweet, buttery milk in a pan. Can't find another recipe elsewhere wit...

Yummy sauce, once I stopped burning batches. Took 3x to get it right. But if course you have to pay close attention to it. I'd make it again.

I really loved the recipe. Made it for several friends coming over and we dipped homemade pretzels into the sauce, also used to drizzle in coffee drinks. Very versatile. Everyone asked for the r...

Turned out great, really good with vanilla ice cream, bread pudding (what I originally made it for), and just about anything else. Can vary flavors by using different extracts (I used rum flavo...

Wonderful, really rich, thick, smooth sauce - when I followed the directions exactly! Then I tried to start fooling with the recipe - tips from my experiences: Don't try to double or expand ...