CARNATION® Famous Fudge

CARNATION® Famous Fudge

Carnation(R) 0

"This famous fudge will make you a star. Don't skip the nuts with their crunchy touch."

Ingredients 2 h 25 m {{adjustedServings}} servings 74 cals

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Original recipe yields 49 servings



Amount per serving ({{servings}} total)

  • Calories:
  • 74 kcal
  • 4%
  • Fat:
  • 3 g
  • 5%
  • Carbs:
  • 11.7g
  • 4%
  • Protein:
  • 0.7 g
  • 1%
  • Cholesterol:
  • 2 mg
  • < 1%
  • Sodium:
  • 22 mg
  • < 1%

Based on a 2,000 calorie diet

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  • Prep

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  1. LINE 8-inch-square baking pan with foil.
  2. COMBINE sugar, evaporated milk, butter and salt in medium, heavy-duty saucepan. Bring to a full rolling boil over medium heat, stirring constantly. Boil, stirring constantly, for 4 to 5 minutes. Remove from heat.
  3. STIR in marshmallows, morsels, nuts and vanilla extract. Stir vigorously for 1 minute or until marshmallows are melted. Pour into prepared baking pan; refrigerate for 2 hours or until firm. Lift from pan; remove foil. Cut into pieces.
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Reviews 73

  1. 89 Ratings


Mention "fudge" and I think of scalded pans, grainy shards, and fretting over a cauldron, stirring stirring stirring. Follow the directions and you will have a creamy, delicious batch, suitable for gift-giving. This recipe goes into my "Tried & True" files.

Paula D.

I absolutely love making this fudge, and my family and friends absolutely love it when I make it too! With this recipe you can use any kind of chips (chocolate, peanut butter, butter scotch) and it always turns out awesome! But, mind you, I always omit the nuts and it still turns out fabulous.


This just may be the best chocolate fudge ever! WOW. I could eat the entire pan (and probably will). It's also incredibly easy and no candy-thermometer needed! I would suggest following the directions and lining the pan; I keep mutilating the fudge when I try to get it out of the pan.