CARNATION® Famous Fudge

73 Reviews

Prep: 15 min
Cook: 10 min
Ready In: 2 hr 25 min

“This famous fudge will make you a star. Don't skip the nuts with their crunchy touch.” - by Nestle® Carnation®

Ingredients

1 1/2 cups granulated sugar
2/3 cup NESTLE® CARNATION® Evaporated Milk
2 tablespoons butter or margarine
1/4 teaspoon salt
2 cups miniature marshmallows
1 1/2 cups NESTLE® TOLL HOUSE® Semi-Sweet Chocolate Morsels
1/2 cup chopped pecans
1 teaspoon vanilla extract

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Metric US

Original recipe yields 49 pieces

Directions

LINE 8-inch-square baking pan with foil.
COMBINE sugar, evaporated milk, butter and salt in medium, heavy-duty saucepan. Bring to a full rolling boil over medium heat, stirring constantly. Boil, stirring constantly, for 4 to 5 minutes. Remove from heat.
STIR in marshmallows, morsels, nuts and vanilla extract. Stir vigorously for 1 minute or until marshmallows are melted. Pour into prepared baking pan; refrigerate for 2 hours or until firm. Lift from pan; remove foil. Cut into pieces.

Nutrition

Amount Per Serving (49 total)

Calories
74 cal
4%

Carbs
11.7 g
4%

Based on a 2,000 calorie diet

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Reviews (73)

Rate This Recipe

Puma

Aug. 16, 2005

"Mention "fudge" and I think of scalded pans, grainy shards, and fretting over a cauldron, stirring stirring stirring. Follow the directions and you will have a creamy, delicious batch, suitable for gi..." See moreft-giving. This recipe goes into my "Tried & True" files."

Paula D.

Dec. 17, 2004

"I absolutely love making this fudge, and my family and friends absolutely love it when I make it too! With this recipe you can use any kind of chips (chocolate, peanut butter, butter scotch) and it a..." See morelways turns out awesome! But, mind you, I always omit the nuts and it still turns out fabulous."

BRENDERGRRL

Dec. 20, 2004

"This just may be the best chocolate fudge ever! WOW. I could eat the entire pan (and probably will). It's also incredibly easy and no candy-thermometer needed! I would suggest following the direct..." See moreions and lining the pan; I keep mutilating the fudge when I try to get it out of the pan."