Carnation® Mashed Potatoes

Carnation® Mashed Potatoes

Nestle(R) Carnation(R) 0

"A great side dish! Use evaporated milk to make the creamiest mashed potatoes your family has ever tasted."

Ingredients 35 m {{adjustedServings}} servings 244 cals

Serving size has been adjusted!

Original recipe yields 6 servings



Amount per serving ({{servings}} total)

  • Calories:
  • 244 kcal
  • 12%
  • Fat:
  • 11.2 g
  • 17%
  • Carbs:
  • 30.9g
  • 10%
  • Protein:
  • 6.2 g
  • 12%
  • Cholesterol:
  • 33 mg
  • 11%
  • Sodium:
  • 111 mg
  • 4%

Based on a 2,000 calorie diet

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  • Prep

  • Cook

  • Ready In

  1. PLACE potatoes in large saucepan. Cover with water; bring to a boil. Cook over medium-high heat for 15 to 20 minutes or until tender; drain.
  2. RETURN potatoes to saucepan; add evaporated milk and butter. Beat with hand-held mixer until smooth. Season with salt and pepper.
Tips & Tricks


  • NOTE: Chopped green onions, chopped parsley or cooked, crumbled bacon may be added to mashed potatoes.
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Reviews 50

  1. 66 Ratings


Creamy and delicious - comfort food at it's best! Plus, it's a great way to use up some leftover evaporated milk. I added a little garlic and onion powders to give this a little pizzaz, but other than that this is your basic recipe for really good mashed potatoes - perfect with your favorite gravy!

Carrie Magill

Wow, these taste even better than I expected! We had them with Adobo Sirloin from this site and plain green beans, and my husband says he wants this meal as often as I'll make it! I cut up the potatoes before boiling, and they were soft enough to mash easily with a hand masher after 15 minutes -- just enough time to make the rest of the meal. Thanks for a great recipe!

Leigh Ann Rowan Kiraly

Excellent mashed potatoes. I used the fat-free evaporated milk and felt less guilty! I also made "dirty mashed potatoes" by leaving the peeling on adding fiber and flavor. My daughter loves them this way and I always say, "the dirtier they are, the better they taste!".