Carnation® Mashed Potatoes

Carnation® Mashed Potatoes

50

"A great side dish! Use evaporated milk to make the creamiest mashed potatoes your family has ever tasted."

Ingredients

35 m {{adjustedServings}} servings 244 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 244 kcal
  • 12%
  • Fat:
  • 11.2 g
  • 17%
  • Carbs:
  • 30.9g
  • 10%
  • Protein:
  • 6.2 g
  • 12%
  • Cholesterol:
  • 33 mg
  • 11%
  • Sodium:
  • 111 mg
  • 4%

Based on a 2,000 calorie diet

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Directions

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  1. PLACE potatoes in large saucepan. Cover with water; bring to a boil. Cook over medium-high heat for 15 to 20 minutes or until tender; drain.
  2. RETURN potatoes to saucepan; add evaporated milk and butter. Beat with hand-held mixer until smooth. Season with salt and pepper.
Tips & Tricks

Footnotes

  • NOTE: Chopped green onions, chopped parsley or cooked, crumbled bacon may be added to mashed potatoes.
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Reviews

50
  1. 66 Ratings

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Creamy and delicious - comfort food at it's best! Plus, it's a great way to use up some leftover evaporated milk. I added a little garlic and onion powders to give this a little pizzaz, but othe...

Wow, these taste even better than I expected! We had them with Adobo Sirloin from this site and plain green beans, and my husband says he wants this meal as often as I'll make it! I cut up the...

Excellent mashed potatoes. I used the fat-free evaporated milk and felt less guilty! I also made "dirty mashed potatoes" by leaving the peeling on adding fiber and flavor. My daughter loves t...