“A great side dish! Use evaporated milk to make the creamiest mashed potatoes your family has ever tasted.” - by Nestle® Carnation®
Ingredients
Adjust Servings
Original recipe yields 6 servings
Directions
- PLACE potatoes in large saucepan. Cover with water; bring to a boil. Cook over medium-high heat for 15 to 20 minutes or until tender; drain.
- RETURN potatoes to saucepan; add evaporated milk and butter. Beat with hand-held mixer until smooth. Season with salt and pepper.
Nutrition
Amount Per Serving (6 total)
- Calories
- 244 cal
- 12%
- Fat
- 11.2 g
- 17%
- Carbs
- 30.9 g
- 10%
Based on a 2,000 calorie diet
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Reviews (50)
Rate This Recipe
"Creamy and delicious - comfort food at it's best! Plus, it's a great way to use up some leftover evaporated milk. I added a little garlic and onion powders to give this a little pizzaz, but other than..." See more that this is your basic recipe for really good mashed potatoes - perfect with your favorite gravy!"
Carrie Magill
"Wow, these taste even better than I expected! We had them with Adobo Sirloin from this site and plain green beans, and my husband says he wants this meal as often as I'll make it! I cut up the potat..." See moreoes before boiling, and they were soft enough to mash easily with a hand masher after 15 minutes -- just enough time to make the rest of the meal. Thanks for a great recipe!"
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