Cheesecake Cookie Cups

Cheesecake Cookie Cups

208

"These individually-sized dessert cups are handy for entertaining."

Ingredients

1 h 45 m servings 288 cals
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Original recipe yields 12 servings

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Nutrition

  • Calories:
  • 288 kcal
  • 14%
  • Fat:
  • 13.3 g
  • 20%
  • Carbs:
  • 37.8g
  • 12%
  • Protein:
  • 4.3 g
  • 9%
  • Cholesterol:
  • 46 mg
  • 15%
  • Sodium:
  • 139 mg
  • 6%

Based on a 2,000 calorie diet

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Directions

  • Prep

  • Cook

  • Ready In

  1. PREHEAT oven to 325 degrees F. Paper-line 12 muffin cups.
  2. PLACE one piece of cookie dough in each muffin cup.
  3. BAKE for 10 to 12 minutes or until cookie has spread to edge of cup.
  4. BEAT cream cheese, sweetened condensed milk, egg and vanilla extract in medium bowl until smooth. Pour about 3 tablespoons cream cheese mixture over each cookie in cup.
  5. BAKE for additional 15 to 18 minutes or until set. Cool completely in pan on wire rack. Top with pie filling. Refrigerate for 1 hour.
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Reviews

208
  1. 268 Ratings

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These were easy and a good treat! Everyone loved them. You should only put two tablespoons of the filling in each cup; three wouldn't fit and you'd run out of filling.

I GOT THIS RECIPE ACTUALLY FROM NESTLE AND WANTED TO SEE IF THEY HAD IT ON HERE YET. I MADE THESE FOR WORK THE DAY BEFORE THANKSGIVING AS A SMALL DESSERT. THEY ALMOST DIDN'T MAKE IT CAUSE MY B...

I made these delicious little cheesecakes (minus the cherries because they had to be travel-friendly) for a pot-luck function at the cosmetology school I am attending. I'll tell you what...I th...