Creamy Chocolate Pudding

Creamy Chocolate Pudding

25

"This velvety soft chocolate pudding will delight 'kids of all ages'. Serve warm or cold with a dollop of whipped cream!"

Ingredients

15 m {{adjustedServings}} servings 213 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 213 kcal
  • 11%
  • Fat:
  • 3.8 g
  • 6%
  • Carbs:
  • 39.3g
  • 13%
  • Protein:
  • 7.9 g
  • 16%
  • Cholesterol:
  • 11 mg
  • 4%
  • Sodium:
  • 199 mg
  • 8%

Based on a 2,000 calorie diet

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Directions

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  1. COMBINE sugar, cocoa, cornstarch and salt in medium saucepan. Add evaporated milk and water; whisk to blend.
  2. COOK over medium heat, stirring constantly, for about 7 minutes or until pudding thickens (do not boil). Remove from heat; stir in butter and vanilla extract. Serve warm or cold.
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Reviews

25
  1. 30 Ratings

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I made this last night, and my boyfriend and I each had a serving while it was semi-warm. I poured the pudding into individual plastic cups with lids and put them in the fridge, and we ate the ...

Cooking time is about 15 minutes not 7 minutes.

I could not believe how easy this recipe was. It was incredibly delicious also! A new favorite dessert.