Creamy Chocolate Pudding

Creamy Chocolate Pudding

25 Reviews 1 Pic
  • Prep

    5 m
  • Cook

    10 m
  • Ready In

    15 m
Recipe by  Nestle® Carnation®

“This velvety soft chocolate pudding will delight 'kids of all ages'. Serve warm or cold with a dollop of whipped cream!”

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Adjust Servings

Original recipe yields 4 servings



  1. COMBINE sugar, cocoa, cornstarch and salt in medium saucepan. Add evaporated milk and water; whisk to blend.
  2. COOK over medium heat, stirring constantly, for about 7 minutes or until pudding thickens (do not boil). Remove from heat; stir in butter and vanilla extract. Serve warm or cold.

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Reviews (25)

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I made this last night, and my boyfriend and I each had a serving while it was semi-warm. I poured the pudding into individual plastic cups with lids and put them in the fridge, and we ate the rest of it with lunch today! This recipe is very simple to make, and very rich because of the evaporated milk. Next time, I will experiment and make it using regular whole milk for comparison. Definitely better than boxed instant pudding and boxed cook-and-serve!



Cooking time is about 15 minutes not 7 minutes.



I could not believe how easy this recipe was. It was incredibly delicious also! A new favorite dessert.

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Amount Per Serving (4 total)

  • Calories
  • 213 cal
  • 11%
  • Fat
  • 3.8 g
  • 6%
  • Carbs
  • 39.3 g
  • 13%
  • Protein
  • 7.9 g
  • 16%
  • Cholesterol
  • 11 mg
  • 4%
  • Sodium
  • 199 mg
  • 8%

Based on a 2,000 calorie diet



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