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Creamy Chocolate Pudding

Creamy Chocolate Pudding

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Nestle(R) Carnation(R)

This velvety soft chocolate pudding will delight 'kids of all ages'. Serve warm or cold with a dollop of whipped cream!

Ingredients {{adjustedServings}} servings

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Original recipe yields 4 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 213 kcal
  • 11%
  • Fat:
  • 3.8 g
  • 6%
  • Carbs:
  • 39.3g
  • 13%
  • Protein:
  • 7.9 g
  • 16%
  • Cholesterol:
  • 11 mg
  • 4%
  • Sodium:
  • 199 mg
  • 8%

Based on a 2,000 calorie diet

Directions

  1. COMBINE sugar, cocoa, cornstarch and salt in medium saucepan. Add evaporated milk and water; whisk to blend.
  2. COOK over medium heat, stirring constantly, for about 7 minutes or until pudding thickens (do not boil). Remove from heat; stir in butter and vanilla extract. Serve warm or cold.
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Reviews

dnguy55
6
7/27/2005

I made this last night, and my boyfriend and I each had a serving while it was semi-warm. I poured the pudding into individual plastic cups with lids and put them in the fridge, and we ate the rest of it with lunch today! This recipe is very simple to make, and very rich because of the evaporated milk. Next time, I will experiment and make it using regular whole milk for comparison. Definitely better than boxed instant pudding and boxed cook-and-serve!

BUZZLEE
4
11/11/2003

Cooking time is about 15 minutes not 7 minutes.

CHERIBOB3
3
2/6/2006

I could not believe how easy this recipe was. It was incredibly delicious also! A new favorite dessert.