Garlic Rosemary Mashed Potatoes

Garlic Rosemary Mashed Potatoes

46

"Garlic and rosemary add great flavor to these creamy mashed potatoes!"

Ingredients

35 m servings 173 cals
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Nutrition

  • Calories:
  • 173 kcal
  • 9%
  • Fat:
  • 3.6 g
  • 6%
  • Carbs:
  • 29.5g
  • 10%
  • Protein:
  • 6.2 g
  • 12%
  • Cholesterol:
  • 12 mg
  • 4%
  • Sodium:
  • 112 mg
  • 4%

Based on a 2,000 calorie diet

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Directions

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  1. PLACE potatoes and garlic in large saucepan. Cover with water; bring to a boil. Cook over medium-high heat for 15 to 20 minutes or until potatoes are tender; drain.
  2. RETURN potatoes and garlic to saucepan. Beat with hand-held mixer until combined. Add cheese, butter and rosemary; beat until smooth. Gradually beat in evaporated milk until fluffy. Season with salt and pepper.
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Reviews

46
  1. 64 Ratings

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Comfort food at it's best! There's nothing like really good, creamy mashed potatoes and this was no exception. I cut the recipe in half and used red skinned potaotes. I didn't have evaporated mi...

Fabulous taste! I used regular milk as needed to make the potatoes creamy.

Used jarred minced garlic as a timesaver; added more garlic as well as more butter. Used heavy cream. Loved the flavor but I hated having the little bits of rosemary popping up every where. Solu...