Garlic Rosemary Mashed Potatoes46 Reviews
- Prep: 15 min
- Cook: 20 min
- Ready In: 35 min
“Garlic and rosemary add great flavor to these creamy mashed potatoes!” - by Nestle® Carnation®
Original recipe yields 6 servings
- PLACE potatoes and garlic in large saucepan. Cover with water; bring to a boil. Cook over medium-high heat for 15 to 20 minutes or until potatoes are tender; drain.
- RETURN potatoes and garlic to saucepan. Beat with hand-held mixer until combined. Add cheese, butter and rosemary; beat until smooth. Gradually beat in evaporated milk until fluffy. Season with salt and pepper.
Amount Per Serving (6 total)
- 173 cal
- 3.6 g
- 29.5 g
Based on a 2,000 calorie diet
Reviews (46)Rate This Recipe
"Comfort food at it's best! There's nothing like really good, creamy mashed potatoes and this was no exception. I cut the recipe in half and used red skinned potaotes. I didn't have evaporated milk, so..." See more I just used regular low fat milk. The garlic and rosemary paired together nicely, although I did cut back on the rosemary a bit."
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