Garlic Rosemary Mashed Potatoes

46 Reviews

Prep: 15 min
Cook: 20 min
Ready In: 35 min

“Garlic and rosemary add great flavor to these creamy mashed potatoes!” - by Nestle® Carnation®

Ingredients

2 pounds potatoes
4 cloves garlic
1/4 cup freshly grated Parmesan cheese
1 tablespoon butter or margarine
1 tablespoon chopped fresh rosemary
1/2 cup NESTLE® CARNATION® Evaporated Lowfat Milk
salt and ground black pepper to taste

Hide Checklist

Adjust Servings

Adjust

Metric US

Original recipe yields 6 servings

Directions

PLACE potatoes and garlic in large saucepan. Cover with water; bring to a boil. Cook over medium-high heat for 15 to 20 minutes or until potatoes are tender; drain.
RETURN potatoes and garlic to saucepan. Beat with hand-held mixer until combined. Add cheese, butter and rosemary; beat until smooth. Gradually beat in evaporated milk until fluffy. Season with salt and pepper.

Nutrition

Amount Per Serving (6 total)

Calories
173 cal
9%

Fat
3.6 g
6%

Carbs
29.5 g
10%

Based on a 2,000 calorie diet

Share It

Reviews (46)

Rate This Recipe

Jillian

Aug. 24, 2010

"Comfort food at it's best! There's nothing like really good, creamy mashed potatoes and this was no exception. I cut the recipe in half and used red skinned potaotes. I didn't have evaporated milk, so..." See more I just used regular low fat milk. The garlic and rosemary paired together nicely, although I did cut back on the rosemary a bit."

Rebslo

Sep. 25, 2002

"Fabulous taste! I used regular milk as needed to make the potatoes creamy...." See more"

JDVMD

Oct. 24, 2005

"Used jarred minced garlic as a timesaver; added more garlic as well as more butter. Used heavy cream. Loved the flavor but I hated having the little bits of rosemary popping up every where. Solution? ..." See moreMaybe grind the rosemary or do as the recipe says and finely chop. "

More Reviews

Similar Recipes

Top

previous recipe:

next recipe:

Just swipe to see more like this.