Garlic Rosemary Mashed Potatoes

Garlic Rosemary Mashed Potatoes

46 Reviews 5 Pics
  • Prep

    15 m
  • Cook

    20 m
  • Ready In

    35 m
Recipe by  Nestle® Carnation®

“Garlic and rosemary add great flavor to these creamy mashed potatoes!”

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Ingredients

Adjust Servings

Original recipe yields 6 servings

Directions

  1. PLACE potatoes and garlic in large saucepan. Cover with water; bring to a boil. Cook over medium-high heat for 15 to 20 minutes or until potatoes are tender; drain.
  2. RETURN potatoes and garlic to saucepan. Beat with hand-held mixer until combined. Add cheese, butter and rosemary; beat until smooth. Gradually beat in evaporated milk until fluffy. Season with salt and pepper.

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Reviews (46)

Rate This Recipe
Jillian
26

Jillian

Comfort food at it's best! There's nothing like really good, creamy mashed potatoes and this was no exception. I cut the recipe in half and used red skinned potaotes. I didn't have evaporated milk, so I just used regular low fat milk. The garlic and rosemary paired together nicely, although I did cut back on the rosemary a bit.

Rebslo
26

Rebslo

Fabulous taste! I used regular milk as needed to make the potatoes creamy.

JDVMD
18

JDVMD

Used jarred minced garlic as a timesaver; added more garlic as well as more butter. Used heavy cream. Loved the flavor but I hated having the little bits of rosemary popping up every where. Solution? Maybe grind the rosemary or do as the recipe says and finely chop.

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Nutrition

Amount Per Serving (6 total)

  • Calories
  • 173 cal
  • 9%
  • Fat
  • 3.6 g
  • 6%
  • Carbs
  • 29.5 g
  • 10%
  • Protein
  • 6.2 g
  • 12%
  • Cholesterol
  • 12 mg
  • 4%
  • Sodium
  • 112 mg
  • 4%

Based on a 2,000 calorie diet

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