Garlic Rosemary Mashed Potatoes

Garlic Rosemary Mashed Potatoes

46 Reviews 5 Pics
  • Prep

    15 m
  • Cook

    20 m
  • Ready In

    35 m
Recipe by  Nestle® Carnation®

“Garlic and rosemary add great flavor to these creamy mashed potatoes!”

New! Find ingredients on sale

  • Tap On Sale, then swipe through different local stores.

  • Look through the ingredients list for store discounts!

This feature is in beta testing. Thanks for your patience as we improve it!

Your ingredient has been saved! Go to Shopping List.


Adjust Servings

Original recipe yields 6 servings



  1. PLACE potatoes and garlic in large saucepan. Cover with water; bring to a boil. Cook over medium-high heat for 15 to 20 minutes or until potatoes are tender; drain.
  2. RETURN potatoes and garlic to saucepan. Beat with hand-held mixer until combined. Add cheese, butter and rosemary; beat until smooth. Gradually beat in evaporated milk until fluffy. Season with salt and pepper.

Share It

Reviews (46)

Rate This Recipe


Comfort food at it's best! There's nothing like really good, creamy mashed potatoes and this was no exception. I cut the recipe in half and used red skinned potaotes. I didn't have evaporated milk, so I just used regular low fat milk. The garlic and rosemary paired together nicely, although I did cut back on the rosemary a bit.



Fabulous taste! I used regular milk as needed to make the potatoes creamy.



Used jarred minced garlic as a timesaver; added more garlic as well as more butter. Used heavy cream. Loved the flavor but I hated having the little bits of rosemary popping up every where. Solution? Maybe grind the rosemary or do as the recipe says and finely chop.

More Reviews

Similar Recipes


Amount Per Serving (6 total)

  • Calories
  • 173 cal
  • 9%
  • Fat
  • 3.6 g
  • 6%
  • Carbs
  • 29.5 g
  • 10%
  • Protein
  • 6.2 g
  • 12%
  • Cholesterol
  • 12 mg
  • 4%
  • Sodium
  • 112 mg
  • 4%

Based on a 2,000 calorie diet



previous recipe:


next recipe: