Holiday Peppermint Bark

Holiday Peppermint Bark

292

"Great presentation, easy to do! Add it to your list of Holiday Gift Ideas."

Ingredients

1 h 15 m servings 75 cals
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Original recipe yields 32 servings

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Nutrition

  • Calories:
  • 75 kcal
  • 4%
  • Fat:
  • 3 g
  • 5%
  • Carbs:
  • 10.4g
  • 3%
  • Protein:
  • 0.7 g
  • 1%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 16 mg
  • < 1%

Based on a 2,000 calorie diet

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Directions

  • Prep

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  1. LINE baking sheet with waxed paper.
  2. MICROWAVE morsels in medium, microwave-safe bowl on MEDIUM-HIGH (70 percent) power for 1 minute; stir. Microwave at additional 10- to 20-second intervals, stirring until smooth.
  3. PLACE peppermint candies in heavy-duty plastic bag. Crush candies using rolling pin or other heavy object. While holding strainer over melted morsels, pour crushed candy into strainer. Shake to release all small candy pieces; reserve larger candy pieces. Stir morsel-peppermint mixture.
  4. SPREAD mixture to desired thickness on prepared baking sheet. Sprinkle with reserved candy pieces; press in lightly. Let stand for about 1 hour or until firm. Break into pieces. Store in airtight container at room temperature.
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Reviews

292
  1. 370 Ratings

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I love this recipe! I actually add a layer of dark chocolate on the bottom. This is my method...melt the semi-sweet or dark chocolate morsels and spread it on the prepared baking sheet and pop...

On my first try the white morsels did not melt, but turned into hard clumps that had to be thrown away. I e-mailed Nestle for advice. I was told high wattage microwave should be set at only 50...

The best stuff! Added a layer of semi sweet chocolate underneath, & about 1/2 tsp of peppermint extract to the white chocolate. Make sure your semi sweet layer is really cold & work quickly sp...