“Great presentation, easy to do! Add it to your list of Holiday Gift Ideas.” - by NESTLE® TOLL HOUSE®
Ingredients
Adjust Servings
Original recipe yields 1 pound
Directions
- LINE baking sheet with waxed paper.
- MICROWAVE morsels in medium, microwave-safe bowl on MEDIUM-HIGH (70 percent) power for 1 minute; stir. Microwave at additional 10- to 20-second intervals, stirring until smooth.
- PLACE peppermint candies in heavy-duty plastic bag. Crush candies using rolling pin or other heavy object. While holding strainer over melted morsels, pour crushed candy into strainer. Shake to release all small candy pieces; reserve larger candy pieces. Stir morsel-peppermint mixture.
- SPREAD mixture to desired thickness on prepared baking sheet. Sprinkle with reserved candy pieces; press in lightly. Let stand for about 1 hour or until firm. Break into pieces. Store in airtight container at room temperature.
Nutrition
Amount Per Serving (32 total)
- Calories
- 75 cal
- 4%
- Fat
- 3 g
- 5%
- Carbs
- 10.4 g
- 3%
Based on a 2,000 calorie diet
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Reviews (285)
Rate This Recipe
"I love this recipe! I actually add a layer of dark chocolate on the bottom. This is my method...melt the semi-sweet or dark chocolate morsels and spread it on the prepared baking sheet and pop it in..." See moreto the freezer. While that is freezing I then melt the white chocolate and the small candy pieces. I then spread it over the dark chocolate and put it back into the freezer. Break into pieces and store in container or serve."
Bones
"On my first try the white morsels did not melt, but turned into hard clumps that had to be thrown away. I e-mailed Nestle for advice. I was told high wattage microwave should be set at only 50% and ..." See morethat 1-2 Tablespoons of vegetable oil added prior to melting will result in smoother, creamier melting. I added the oil and melted the chips in a double boiler for my second batch and it turned out great. Very smooth and easy to spread."
Marilee
"The best stuff! Added a layer of semi sweet chocolate underneath, & about 1/2 tsp of peppermint extract to the white chocolate. Make sure your semi sweet layer is really cold & work quickly spreadin..." See moreg the white chocolate, or the dark chocolate will start to melt & you'll have streaks in your white!"
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