“Iced Pumpkin Blondies are just the ticket for after-school treats for a hungry crowd. Libby's pumpkin and brown sugar make this treat extra rich.” - by Libby's® Pumpkin
Ingredients
Adjust Servings
Original recipe yields 5 dozen blondies
Directions
- PREHEAT oven to 350 degrees F. Grease 15 x 10-inch jelly-roll pan.
- COMBINE flour, baking powder, cinnamon and salt in medium bowl. Beat sugar, butter and vanilla extract in large mixer bowl. Add eggs one at a time, beating well after each addition. Beat in pumpkin. Gradually beat in flour mixture. Spread into prepared pan.
- BAKE for 20 to 25 minutes or until wooden pick inserted in center comes out clean. Cool completely in pan; spread with Maple Icing. Cut into bars.
- BEAT 6 ounces softened cream cheese, 2 tablespoons softened butter or margarine and 2 cups sifted powdered sugar in small mixer bowl until smooth. Add 1 to 2 teaspoons maple flavoring.
Nutrition
Amount Per Serving (60 total)
- Calories
- 85 cal
- 4%
- Fat
- 3.9 g
- 6%
- Carbs
- 11.8 g
- 4%
Based on a 2,000 calorie diet
Share It
Reviews (36)
Rate This Recipe
"I made these for a party and every woman there wanted the recipe to take home with them. One of my male neighbors stopped by the next day to let me know how much he had enjoyed them...." See more"
Similar Recipes
Top<
previous recipe:
>
next recipe:
×
Want More?
Just swipe to see more like this.
