Maple Walnut Fudge

Maple Walnut Fudge

102

"Sweet, smooth and scrumptious. Try this mouth-watering recipe for maple walnut fudge."

Ingredients

1 h 30 m servings 99 cals
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Original recipe yields 50 servings

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Nutrition

  • Calories:
  • 99 kcal
  • 5%
  • Fat:
  • 4.7 g
  • 7%
  • Carbs:
  • 12.8g
  • 4%
  • Protein:
  • 1.2 g
  • 2%
  • Cholesterol:
  • 2 mg
  • < 1%
  • Sodium:
  • 31 mg
  • 1%

Based on a 2,000 calorie diet

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Directions

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  1. LINE 13 x 9-inch baking pan with foil.
  2. COMBINE butter, evaporated milk, sugar and salt in medium, heavy-duty saucepan. Bring to a full rolling boil, stirring constantly, over medium heat. Boil, stirring constantly, for 4 1/2 to 5 minutes. Remove from heat.
  3. STIR in marshmallows, morsels, nuts and maple flavoring. Stir vigorously for 1 minute or until marshmallows are melted. Pour into prepared baking pan. On top of fudge, place nut halves in rows spacing about 1/2 inch apart. Press into fudge; refrigerate until firm. Cut into squares with 1 nut half per square.
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Reviews

102
  1. 113 Ratings

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Very good recipe; My mom says "Don't change a thing!" But I have some suggestions on making it even better. This was my first attempt at fudge, and it was so easy--a real plus for that reason. B...

Flavor was nice, but I'd use more maple extract next time. Instead of garnishing the fudge with walnut halves, I doubled the chopped walnuts inside the fudge. And unless you like your fudge waf...

This recipe was delicious and so easy to make. I'm not even the biggest maple flavor fan but I can't stop eating the stuff! I suggest a 8x8 or 9x9 pan unless you want very thin fudge. I also ...

Delicious fudge. Perfect consistency (but you have to give it time in the refrigerator, so PATIENCE!!)I added more maple extract, about 3 teaspoons. I also mixed in all of the nuts. I lined an 8...

Great fudge! I ran out of maple extract, so I ended up subbing vanilla extract for the rest. This produced a lovely, white-chocolate fudge with a slight maple flavor, which is what I wanted an...

Great recipe and very easy to do. The only thing I suggest is to melt the chips and marshmallows in a double-boiler BEFORE adding it into the sugar mixture. I ended up with random little white...

This is probably the best fudge I've made to date. It comes out very smooth and not too sweet. Its perfect. I omitted the walnuts, and it's still incredible.

This was the creamiest fudge I've ever made! I used a 9 by 9 inch pan and added extra chopped walnuts rather than using the walnut halves. It was outstanding!

This is absolutely scrumptuous....the best I have ever made myself. Everyone who tastes it asks for the recipe.