Nutty Pumpkin Waffles

Nutty Pumpkin Waffles


"Chock full of nuts these Nutty Pumpkin Waffles are a must-bake for the holidays. Moist and light they're fun and tasty for breakfast drenched with homemade Pumpkin Maple sauce."


1 h servings 404 cals
Serving size has been adjusted!

Original recipe yields 8 servings



  • Calories:
  • 404 kcal
  • 20%
  • Fat:
  • 13.1 g
  • 20%
  • Carbs:
  • 65.4g
  • 21%
  • Protein:
  • 9 g
  • 18%
  • Cholesterol:
  • 58 mg
  • 19%
  • Sodium:
  • 301 mg
  • 12%

Based on a 2,000 calorie diet

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  1. COMBINE flour, sugar, cornstarch, baking powder, cinnamon, salt, ginger and nutmeg in large bowl. Combine egg yolks, milk and pumpkin in medium bowl; mix well. Add to flour mixture. Stir in butter. Beat egg whites in small mixer bowl until soft peaks form. Gently fold into pumpkin mixture.
  2. PREHEAT waffle iron according to manufacturer's directions. Depending on size of waffle iron, pour 1/2 cup to 1 1/2 cups batter onto hot iron. Generously sprinkle with nuts. Bake for 4 to 5 minutes or until steaming stops. Repeat with remaining batter and nuts. Serve with Pumpkin Maple Sauce.
  3. HEAT 1 cup maple syrup, 3/4 cup LIBBY'S(R) 100 Percent Pure Pumpkin and 1/4 teaspoon ground cinnamon in small saucepan until warm.
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  1. 37 Ratings


These were to die for! They were so easy to prepare and smelled delightful steaming from the waffle iron! For those who decided not to use the pumpkin syrup on the waffles, you were missing out...

Pretty good. I also didn't add the nuts b/c of allergies and didn't do the pumpkin syrup. However they did cook out well. The flavour was a little weak for me, though perfect for husband who d...

Great waffles! It's a family tradition to have pumpkin pie for breakfast on Thanksgiving...maybe this year we'll see if these work out better. I did not try the syrup part of the recipe as we'...