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Nutty Pumpkin Waffles

Nutty Pumpkin Waffles

  • Prep

    15 m
  • Cook

    45 m
  • Ready In

    1 h
Libby's(R) Pumpkin

Libby's® Pumpkin

Chock full of nuts these Nutty Pumpkin Waffles are a must-bake for the holidays. Moist and light they're fun and tasty for breakfast drenched with homemade Pumpkin Maple sauce.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 8 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 404 kcal
  • 20%
  • Fat:
  • 13.1 g
  • 20%
  • Carbs:
  • 65.4g
  • 21%
  • Protein:
  • 9 g
  • 18%
  • Cholesterol:
  • 65 mg
  • 22%
  • Sodium:
  • 301 mg
  • 12%

Based on a 2,000 calorie diet

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Directions

  1. COMBINE flour, sugar, cornstarch, baking powder, cinnamon, salt, ginger and nutmeg in large bowl. Combine egg yolks, milk and pumpkin in medium bowl; mix well. Add to flour mixture. Stir in butter. Beat egg whites in small mixer bowl until soft peaks form. Gently fold into pumpkin mixture.
  2. PREHEAT waffle iron according to manufacturer's directions. Depending on size of waffle iron, pour 1/2 cup to 1 1/2 cups batter onto hot iron. Generously sprinkle with nuts. Bake for 4 to 5 minutes or until steaming stops. Repeat with remaining batter and nuts. Serve with Pumpkin Maple Sauce.
  3. HEAT 1 cup maple syrup, 3/4 cup LIBBY'S(R) 100 Percent Pure Pumpkin and 1/4 teaspoon ground cinnamon in small saucepan until warm.
  4. All done! Now take a photo, rate it, and share your accomplishments!
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Reviews

REDPONYGIRL
4

REDPONYGIRL

3/28/2006

These were to die for! They were so easy to prepare and smelled delightful steaming from the waffle iron! For those who decided not to use the pumpkin syrup on the waffles, you were missing out on the best part of the recipe. The taste is so scrumptious that you could use it over ice cream placed on top of the waffles as a dessert! As a finishing touch, I used whipped cream as a topping and all I can say is, "WOW!" This is a keeper!

KIRALYNO
4

KIRALYNO

11/11/2004

Pretty good. I also didn't add the nuts b/c of allergies and didn't do the pumpkin syrup. However they did cook out well. The flavour was a little weak for me, though perfect for husband who doesn't like pumpkin. You may want to increase the pumpkin a tad or the nutmeg a bit to bring out the flavour. NOTE: I have found that by putting the waffles in the oven to keep warm, if you prop open the oven door, they will stay crisp.

BEVROUSCH
4

BEVROUSCH

11/15/2003

Great waffles! It's a family tradition to have pumpkin pie for breakfast on Thanksgiving...maybe this year we'll see if these work out better. I did not try the syrup part of the recipe as we're not big on rich syryps,so my review is just for the waffles themselves. Excellent!

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