Original recipe yields 12 servings
Based on a 2,000 calorie diet
Moist and delicious! Very easy to make. This recipe uses more pumpkin than most recipes I've seen, resulting in a great pumpkin flavor. This recipe makes great muffins too.
Excellent holiday bread or anyday bread. Works extremely well for jarcakes, too.
This was a delicious and moist bread and my children loved it. I used the low fat evaporated milk and it was wonderful. I added a little extra brown sugar and put some small chocolate chips in o...
Great bread, nice and moist. I was very surprised how simple it was to make. Next time, I will add a little more pumpkin pie spice,brown sugar or some extra cinnamon. Will definately make it aga...
I was pretty disappointed with this one. i love pumpkin and decided to try this. It turned out very bland, even after others suggested to add more brown sugar and cinnamon!will continue to loo...
I followed others' advice and added a bit more brown sugar. I also added more evaporated milk, and it's so dense and moist. This is some of the best pumpkin bread I've ever eaten. I serve it ...
My uncle and my daughter and I made this recipe. It was very easy and it turned out great. My daughter said that it is yummy in her tummy. We loved it.
Didn't really care for the flavor of this. It wasn't sweet enough for my tastes and needed much more spice.