Old-Fashioned Pumpkin Nut Loaf

Old-Fashioned Pumpkin Nut Loaf

11
Libby's(R) Pumpkin 0

"Wrap up a loaf and give it as a gift! Pumpkin, evaporated milk and (of course) nuts make each slice moist and flavorful."

Ingredients 2 h {{adjustedServings}} servings 209 cals

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 209 kcal
  • 10%
  • Fat:
  • 4.8 g
  • 7%
  • Carbs:
  • 37.8g
  • 12%
  • Protein:
  • 5 g
  • 10%
  • Cholesterol:
  • 38 mg
  • 13%
  • Sodium:
  • 334 mg
  • 13%

Based on a 2,000 calorie diet

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Directions

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  1. PREHEAT oven to 350 degrees F. Grease 9 x 5-inch loaf pan.
  2. COMBINE flour, pumpkin pie spice, baking powder, salt and baking soda in medium bowl. Blend eggs, pumpkin, granulated sugar, brown sugar, evaporated milk and vegetable oil in large mixing bowl. Add flour mixture; mix just until moistened. Pour into prepared loaf pan; sprinkle with nuts.
  3. BAKE for 60 to 65 minutes or until wooden pick inserted in center comes out clean. Cool in pan on wire rack for 10 minutes; remove to wire rack to cool completely.
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Reviews 11

  1. 14 Ratings

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IYENGAR21
1/9/2004

Moist and delicious! Very easy to make. This recipe uses more pumpkin than most recipes I've seen, resulting in a great pumpkin flavor. This recipe makes great muffins too.

BARBHARDI
12/31/2003

Excellent holiday bread or anyday bread. Works extremely well for jarcakes, too.

Robin
11/12/2003

This was a delicious and moist bread and my children loved it. I used the low fat evaporated milk and it was wonderful. I added a little extra brown sugar and put some small chocolate chips in one batch to make it a desert bread. I have also added raisons. My children aren't real fond of nuts so I came up with other add ins. Coconut is also good as an extra in this bread.