“Wrap up a loaf and give it as a gift! Pumpkin, evaporated milk and (of course) nuts make each slice moist and flavorful.” - by Libby's® Pumpkin
Ingredients
Adjust Servings
Original recipe yields 1 loaf
Directions
- PREHEAT oven to 350 degrees F. Grease 9 x 5-inch loaf pan.
- COMBINE flour, pumpkin pie spice, baking powder, salt and baking soda in medium bowl. Blend eggs, pumpkin, granulated sugar, brown sugar, evaporated milk and vegetable oil in large mixing bowl. Add flour mixture; mix just until moistened. Pour into prepared loaf pan; sprinkle with nuts.
- BAKE for 60 to 65 minutes or until wooden pick inserted in center comes out clean. Cool in pan on wire rack for 10 minutes; remove to wire rack to cool completely.
Nutrition
Amount Per Serving (12 total)
- Calories
- 209 cal
- 10%
- Fat
- 4.8 g
- 7%
- Carbs
- 37.8 g
- 12%
Based on a 2,000 calorie diet
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Reviews (11)
Rate This Recipe
"Moist and delicious! Very easy to make. This recipe uses more pumpkin than most recipes I've seen, resulting in a great pumpkin flavor. This recipe makes great muffins too...." See more"
BARBHARDI
"Excellent holiday bread or anyday bread. Works extremely well for jarcakes, too...." See more"
Robin
"This was a delicious and moist bread and my children loved it. I used the low fat evaporated milk and it was wonderful. I added a little extra brown sugar and put some small chocolate chips in one bat..." See morech to make it a desert bread. I have also added raisons. My children aren't real fond of nuts so I came up with other add ins. Coconut is also good as an extra in this bread."
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