Polka Dot Pumpkin Cupcakes

Polka Dot Pumpkin Cupcakes

5
Libby's(R) Pumpkin 0

"Miniature chocolate chips dot these rich pumpkin and cream cheese cupcakes. No frosting required for these treats."

Ingredients 1 h 15 m {{adjustedServings}} servings 202 cals

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Original recipe yields 18 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 202 kcal
  • 10%
  • Fat:
  • 11 g
  • 17%
  • Carbs:
  • 23.3g
  • 8%
  • Protein:
  • 3.7 g
  • 7%
  • Cholesterol:
  • 54 mg
  • 18%
  • Sodium:
  • 207 mg
  • 8%

Based on a 2,000 calorie diet

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Directions

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  1. PREHEAT oven to 325 degrees F. Grease or paper-line 18 muffin cups.
  2. BEAT cream cheese, egg and granulated sugar in small mixer bowl until smooth. Stir in morsels.
  3. COMBINE cake mix, pumpkin, water, eggs, pumpkin pie spice and baking soda in large mixer bowl; beat on medium speed for 3 minutes. Pour batter into prepared muffin cups, filling 3/4 full. Spoon about 1 tablespoon topping over batter.
  4. BAKE for 25 to 30 minutes or until wooden pick inserted in center comes out clean. Cool in pans on wire racks for 10 minutes; remove to wire racks to cool completely.
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Reviews 5

  1. 5 Ratings

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Jamie
11/12/2003

I loved these cupcakes. They turned out moist and delicious. My boyfriend doesn't particularly like cream cheese, so next time I will just leave the creamcheese and chocolate chip topping off half the cupcakes.

shannonrochelle
11/9/2007

We loved these cupcakes!! Great alternative to the usual holiday pumpkin deserts. And so much easier too.

MIDNIGHTGIRL
11/12/2003

Ok for adults. The kids wouldn't touch them...