Original recipe yields 6 servings
Based on a 2,000 calorie diet
This is a wonderfully easy soup. I used squash and rice milk and ground peanuts and it turned out great. It doesn't take a lot of time to prepare.
This was quite good. I thought it needed a little extra kick, so I added some cayenne pepper, plenty of salt and pepper, and just a hint of curry powder. I also garnished with some steamed red...
Nice and easy. Added some extra peanut butter becuase I didn't really taste it with the 1/2 cup. Wife loved it and we'll be making again.