Pumpkin Peanut Soup13 Reviews
- Prep: 20 min
- Cook: 35 min
- Ready In: 55 min
“This luscious pumpkin and peanut soup makes a delightful first course for an elegant meal or is rich enough to stand alongside crusty bread and a crisp salad.” - by Libby's® Pumpkin
Original recipe yields 6 servings
- MELT butter in large saucepan over medium-high heat. Add onion, shallots and garlic; cook, stirring occasionally, for 3 to 5 minutes or until tender. Stir in marjoram and thyme; cook for 1 minute. Stir in broth and pumpkin; bring to a boil. Reduce heat to low; cover. Cook, stirring occasionally, for 15 to 20 minutes. Remove from heat; stir in milk and peanut butter.
- TRANSFER mixture to blender or food processor (in batches, if necessary); cover. Blend until smooth. Return to saucepan. Cook over medium heat, stirring occasionally, for 5 minutes or until heated through.
Amount Per Serving (6 total)
- 235 cal
- 16.2 g
- 17.1 g
Based on a 2,000 calorie diet
Reviews (13)Rate This Recipe
"This is a wonderfully easy soup. I used squash and rice milk and ground peanuts and it turned out great. It doesn't take a lot of time to prepare...." See more"
Always Cooking Up Something
"This was quite good. I thought it needed a little extra kick, so I added some cayenne pepper, plenty of salt and pepper, and just a hint of curry powder. I also garnished with some steamed red chard..." See more, which made it pretty to serve."
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