“This luscious pumpkin and peanut soup makes a delightful first course for an elegant meal or is rich enough to stand alongside crusty bread and a crisp salad.” - by Libby's® Pumpkin
Ingredients
Adjust Servings
Original recipe yields 6 servings
Directions
- MELT butter in large saucepan over medium-high heat. Add onion, shallots and garlic; cook, stirring occasionally, for 3 to 5 minutes or until tender. Stir in marjoram and thyme; cook for 1 minute. Stir in broth and pumpkin; bring to a boil. Reduce heat to low; cover. Cook, stirring occasionally, for 15 to 20 minutes. Remove from heat; stir in milk and peanut butter.
- TRANSFER mixture to blender or food processor (in batches, if necessary); cover. Blend until smooth. Return to saucepan. Cook over medium heat, stirring occasionally, for 5 minutes or until heated through.
Nutrition
Amount Per Serving (6 total)
- Calories
- 235 cal
- 12%
- Fat
- 16.2 g
- 25%
- Carbs
- 17.1 g
- 6%
Based on a 2,000 calorie diet
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Reviews (13)
Rate This Recipe
"This is a wonderfully easy soup. I used squash and rice milk and ground peanuts and it turned out great. It doesn't take a lot of time to prepare...." See more"
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