Pumpkin Peanut Soup

Pumpkin Peanut Soup

13 Reviews 1 Pic
  • Prep

    20 m
  • Cook

    35 m
  • Ready In

    55 m
Recipe by  Libby's® Pumpkin

“This luscious pumpkin and peanut soup makes a delightful first course for an elegant meal or is rich enough to stand alongside crusty bread and a crisp salad.”

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Ingredients

Adjust Servings

Original recipe yields 6 servings

Directions

  1. MELT butter in large saucepan over medium-high heat. Add onion, shallots and garlic; cook, stirring occasionally, for 3 to 5 minutes or until tender. Stir in marjoram and thyme; cook for 1 minute. Stir in broth and pumpkin; bring to a boil. Reduce heat to low; cover. Cook, stirring occasionally, for 15 to 20 minutes. Remove from heat; stir in milk and peanut butter.
  2. TRANSFER mixture to blender or food processor (in batches, if necessary); cover. Blend until smooth. Return to saucepan. Cook over medium heat, stirring occasionally, for 5 minutes or until heated through.

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Reviews (13)

Rate This Recipe
TINASUE
7

TINASUE

This is a wonderfully easy soup. I used squash and rice milk and ground peanuts and it turned out great. It doesn't take a lot of time to prepare.

Always Cooking Up Something
5

Always Cooking Up Something

This was quite good. I thought it needed a little extra kick, so I added some cayenne pepper, plenty of salt and pepper, and just a hint of curry powder. I also garnished with some steamed red chard, which made it pretty to serve.

MASONZ
4

MASONZ

Nice and easy. Added some extra peanut butter becuase I didn't really taste it with the 1/2 cup. Wife loved it and we'll be making again.

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Nutrition

Amount Per Serving (6 total)

  • Calories
  • 235 cal
  • 12%
  • Fat
  • 16.2 g
  • 25%
  • Carbs
  • 17.1 g
  • 6%
  • Protein
  • 9.2 g
  • 18%
  • Cholesterol
  • 15 mg
  • 5%
  • Sodium
  • 156 mg
  • 6%

Based on a 2,000 calorie diet

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