Carnation® Quiche Lorraine

Carnation® Quiche Lorraine

124

"This easy, elegant quiche makes a delicious brunch, lunch or dinner served with a fresh fruit salad. Quiche Lorraine can be prepared 2-4 hours in advance of baking; chill until ready to bake."

Ingredients

55 m {{adjustedServings}} servings 377 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 377 kcal
  • 19%
  • Fat:
  • 27.6 g
  • 42%
  • Carbs:
  • 17.9g
  • 6%
  • Protein:
  • 14.2 g
  • 28%
  • Cholesterol:
  • 115 mg
  • 38%
  • Sodium:
  • 505 mg
  • 20%

Based on a 2,000 calorie diet

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Directions

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  1. PREHEAT oven to 350 degrees F.
  2. COOK bacon in large skillet over medium heat. When bacon starts to turn brown, add onion. Cook until bacon is crisp; drain. Sprinkle cheese into bottom of pie shell. Top with bacon mixture. Combine evaporated milk, eggs, salt, pepper and nutmeg in small bowl until blended. Pour into pie shell.
  3. BAKE for 30 to 35 minutes or until knife inserted halfway between center and edge comes out clean. Cool for 5 minutes on wire rack before serving.
  4. NOTE: Quiche fits a variety of meal occasions from brunch to dinner and also makes an outstanding appetizer. If using metal or foil pans, bake on preheated heavy-duty baking sheet.
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Reviews

124
  1. 141 Ratings

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This is by far the most popular recipe I've served to family and friends.... and so versatile! I use diced ham instead of bacon when pressed for time, and ground sausage with some sage makes it...

I've made this quiche several times, but I use cubed ham instead of bacon. I also use green onions. It turns out perfect every time. It also freezes well.

I liked this recipe although it came out a bit greasy tasting due to the bacon. I chopped mine up before putting it in the pie and used some low fat monterrery jack cheese mixed with swiss and ...