Quick Pumpkin Pudding

Quick Pumpkin Pudding

51

"This quick pumpkin dessert is creamy, smooth and so satisfying! Combine instant vanilla pudding and pie mix with Libby's pumpkin and whipping cream and you've got dessert."

Ingredients

25 m {{adjustedServings}} servings 120 cals
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Original recipe yields 8 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 120 kcal
  • 6%
  • Fat:
  • 3.6 g
  • 5%
  • Carbs:
  • 19.8g
  • 6%
  • Protein:
  • 3.8 g
  • 8%
  • Cholesterol:
  • 12 mg
  • 4%
  • Sodium:
  • 219 mg
  • 9%

Based on a 2,000 calorie diet

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Directions

  • Prep

  • Ready In

  1. BEAT pudding mix and evaporated milk according to package directions in large bowl; refrigerate for 5 minutes. Add pumpkin and pumpkin pie spice; mix well. Spoon into dessert dishes. Refrigerate for 10 minutes or until ready to serve. Top with whipped cream.
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Reviews

51
  1. 54 Ratings

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Love this recipe! I actually saw this recipe in a Prevention magazine last year. I folled the recipe listed here, but used ginger, cinnamon, and nutmeg for the spices. You have to put just a ...

We really enjoyed this healthier alternative to pumpkin pie. The flavor was almost identical to the standard Libby's pie recipe, but with fat-free evaporated milk, fat-free whipped cream and no...

I had a very bad experience with this recipe and ended up tossing the entire thing. The spices were a bit overwhelming. Also, I used pumpkin that I had prepared myself for use in pumpkin pies in...