Quick Pumpkin Pudding

Quick Pumpkin Pudding

51
Libby's(R) Pumpkin 0

"This quick pumpkin dessert is creamy, smooth and so satisfying! Combine instant vanilla pudding and pie mix with Libby's pumpkin and whipping cream and you've got dessert."

Ingredients 25 m {{adjustedServings}} servings 120 cals

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 120 kcal
  • 6%
  • Fat:
  • 3.6 g
  • 5%
  • Carbs:
  • 19.8g
  • 6%
  • Protein:
  • 3.8 g
  • 8%
  • Cholesterol:
  • 12 mg
  • 4%
  • Sodium:
  • 219 mg
  • 9%

Based on a 2,000 calorie diet

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Directions

  • Prep

  • Ready In

  1. BEAT pudding mix and evaporated milk according to package directions in large bowl; refrigerate for 5 minutes. Add pumpkin and pumpkin pie spice; mix well. Spoon into dessert dishes. Refrigerate for 10 minutes or until ready to serve. Top with whipped cream.
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Reviews 51

  1. 54 Ratings

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KWRIGHT1
10/8/2004

Love this recipe! I actually saw this recipe in a Prevention magazine last year. I folled the recipe listed here, but used ginger, cinnamon, and nutmeg for the spices. You have to put just a little bit of spices in, otherwise they are overwhelming. Perfect with fat free Cool Whip on top! I also like to put it in a graham cracker crust, freeze it, and serve it as a pie. It is also good to mix the Cool Whip in when making it to lessen the spice flavor. Very easy to make.

Carrie Magill
12/4/2005

We really enjoyed this healthier alternative to pumpkin pie. The flavor was almost identical to the standard Libby's pie recipe, but with fat-free evaporated milk, fat-free whipped cream and no crust, we felt much less guilty afterward! Based on other reviews, we used 1/2 the amount of pumpkin pie spice that was called for, and it was just perfect.

JENNIFER72_00
11/7/2003

I had a very bad experience with this recipe and ended up tossing the entire thing. The spices were a bit overwhelming. Also, I used pumpkin that I had prepared myself for use in pumpkin pies instead of canned pumpkin. All of my pies came out great but the pudding was terrible. If I had used the canned pumpkin I might have enjoyed it because the texture is probably a bit smoother (even though I pureed my pumpkin in the blender). I won't make this again.