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Carnation® Raisin Bread Pudding

Carnation® Raisin Bread Pudding

  • Prep

    15 m
  • Cook

    45 m
  • Ready In

    1 h
Nestle(R) Carnation(R)

Nestle® Carnation®

Brown sugar, cinnamon and nutmeg will fill your kitchen with sweet aromas and sweet memories of happy faces around your table. Serve this with whipped cream or with milk for breakfast for a change of pace.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 8 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 461 kcal
  • 23%
  • Fat:
  • 16.4 g
  • 25%
  • Carbs:
  • 66.5g
  • 21%
  • Protein:
  • 13.1 g
  • 26%
  • Cholesterol:
  • 145 mg
  • 48%
  • Sodium:
  • 513 mg
  • 21%

Based on a 2,000 calorie diet

Directions

  1. PREHEAT oven to 350 degrees F. Grease 12 x 8-inch baking dish.
  2. COMBINE bread and raisins in large bowl. Combine evaporated milk, eggs, butter, sugar, vanilla extract, cinnamon and nutmeg in medium bowl. Pour egg mixture over bread mixture; combine well. Pour mixture into prepared baking dish. Let stand for 10 minutes.
  3. BAKE for 35 to 45 minutes or until knife inserted in center comes out clean.
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Reviews

Sereneblue
71

Sereneblue

2/12/2004

Only thing I did different was to let the prepared pudding (bread slices buttered both sides lavishly and 'cubed' before mixing) sit for a few hours in the fridge before I baked it, and also replaced the raisins with chopped pecans. I did 1 1/2 batches and baked in a (non-stick sprayed) 9 x 13 inch glass casserole. From the nestle site, where I first found this recipe, to serve with caramel sauce was optional; so I tried it with caramel (I loved it) and custard sauces (family's request), both homemade. Very much a comfort food, anytime, anyday. This recipe is eons ahead than the more popular bread pudding II (Ellen's) also from this site. Excellent recipe, not eggy and not mushy; and the smells when baking - buttery, creamy ... mmm .. anyone entering the house instantly felt hungry, lol. Good one.

Brandy Lee
33

Brandy Lee

11/9/2005

This is awesome! I hadn't tried bread pudding before this; the thought of soggy bread was over the top for me. My whole family enjoyed this so much, though, that it will definitely be a regular around here. I poured in the cinnamon and nutmeg (those things don't get measured in my kitchen), and I added cut-up apples (peeled, of course)and walnuts. Wow-ee!

amanda
29

amanda

10/14/2008

We cubed the bread (since the recipe did not call for it), added extra vanilla, and cubed apples. We had to bake it for about an hour instead of 35-45 minutes, but it was worth it. We drizzled warm caramel sauce on top and it was delicious. Recommend adding granulated white sugar in the mix and definitly adding the caramel sauce. Enjoy!