Carnation® Raisin Bread Pudding

Carnation® Raisin Bread Pudding

38

"Brown sugar, cinnamon and nutmeg will fill your kitchen with sweet aromas and sweet memories of happy faces around your table. Serve this with whipped cream or with milk for breakfast for a change of pace."

Ingredients

1 h {{adjustedServings}} servings 461 cals
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Original recipe yields 8 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 461 kcal
  • 23%
  • Fat:
  • 16.4 g
  • 25%
  • Carbs:
  • 66.5g
  • 21%
  • Protein:
  • 13.1 g
  • 26%
  • Cholesterol:
  • 133 mg
  • 44%
  • Sodium:
  • 513 mg
  • 21%

Based on a 2,000 calorie diet

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Directions

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  1. PREHEAT oven to 350 degrees F. Grease 12 x 8-inch baking dish.
  2. COMBINE bread and raisins in large bowl. Combine evaporated milk, eggs, butter, sugar, vanilla extract, cinnamon and nutmeg in medium bowl. Pour egg mixture over bread mixture; combine well. Pour mixture into prepared baking dish. Let stand for 10 minutes.
  3. BAKE for 35 to 45 minutes or until knife inserted in center comes out clean.
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Reviews

38
  1. 49 Ratings

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Only thing I did different was to let the prepared pudding (bread slices buttered both sides lavishly and 'cubed' before mixing) sit for a few hours in the fridge before I baked it, and also rep...

This is awesome! I hadn't tried bread pudding before this; the thought of soggy bread was over the top for me. My whole family enjoyed this so much, though, that it will definitely be a regula...

We cubed the bread (since the recipe did not call for it), added extra vanilla, and cubed apples. We had to bake it for about an hour instead of 35-45 minutes, but it was worth it. We drizzled w...