Rich Chocolate Pumpkin Truffles12 Reviews
- Prep: 15 min
- Ready In: 45 min
“These divine little gems make stunning holiday gifts” - by Libby's® Pumpkin
Original recipe yields 4 dozen
- COMBINE crushed cookies, ground almonds, 1/2 cup powdered sugar and cinnamon in medium bowl. Blend in melted chocolate (Follow melting direction on NESTLE package,) pumpkin and coffee liqueur. Shape into 1-inch balls. Refrigerate. Dust with remaining powdered sugar just before serving.
Amount Per Serving (48 total)
- 94 cal
- 4.3 g
- 12.4 g
Based on a 2,000 calorie diet
Reviews (12)Rate This Recipe
"These truffles are good... but almost not worth the trouble. What the recipe neglects to say is that a food processor is required. I don't have one, and used a blender. Tedious work to "crumb" the waf..." See moreers in this manner. Also, the recipe ingredients list should list the powdered sugar twice, as one-half is used in the mix, and 1/4 is used as a dusting. This is not specified clearly enough."
"These truffles are delicious and very flavorful. I made them for Christmas and my family loved them. Another review said you have to crumb the wafers in a food processor or blender, but I put them ..." See morein a plastic bag and smashed them with a glass. It's pretty easy. But you do have to grind the nuts. I used my coffee grinder. I think the recipe is perfect. I usually change recipes, but this one was great as-is. The only difference I found is that it made way less than 4 dozen. They would have to be miniscule to get that many."
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