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Rich Chocolate Pumpkin Truffles

Rich Chocolate Pumpkin Truffles

  • Prep

  • Ready In

Libby's(R) Pumpkin

These divine little gems make stunning holiday gifts

Ingredients {{adjustedServings}} servings

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Original recipe yields 48 servings



Amount per serving ({{servings}} total)

  • Calories:
  • 94 kcal
  • 5%
  • Fat:
  • 4.3 g
  • 7%
  • Carbs:
  • 12.4g
  • 4%
  • Protein:
  • 1.3 g
  • 3%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 29 mg
  • 1%

Based on a 2,000 calorie diet


  1. COMBINE crushed cookies, ground almonds, 1/2 cup powdered sugar and cinnamon in medium bowl. Blend in melted chocolate (Follow melting direction on NESTLE package,) pumpkin and coffee liqueur. Shape into 1-inch balls. Refrigerate. Dust with remaining powdered sugar just before serving.
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These truffles are good... but almost not worth the trouble. What the recipe neglects to say is that a food processor is required. I don't have one, and used a blender. Tedious work to "crumb" the wafers in this manner. Also, the recipe ingredients list should list the powdered sugar twice, as one-half is used in the mix, and 1/4 is used as a dusting. This is not specified clearly enough.


These truffles are delicious and very flavorful. I made them for Christmas and my family loved them. Another review said you have to crumb the wafers in a food processor or blender, but I put them in a plastic bag and smashed them with a glass. It's pretty easy. But you do have to grind the nuts. I used my coffee grinder. I think the recipe is perfect. I usually change recipes, but this one was great as-is. The only difference I found is that it made way less than 4 dozen. They would have to be miniscule to get that many.


These are great and they freeze really well. But I don't dust them before hand if they are going to be frozen.