Rich Chocolate Pumpkin Truffles

Rich Chocolate Pumpkin Truffles


"These divine little gems make stunning holiday gifts"


45 m servings 94 cals
Serving size has been adjusted!

Original recipe yields 48 servings



  • Calories:
  • 94 kcal
  • 5%
  • Fat:
  • 4.3 g
  • 7%
  • Carbs:
  • 12.4g
  • 4%
  • Protein:
  • 1.3 g
  • 3%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 29 mg
  • 1%

Based on a 2,000 calorie diet

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  • Prep

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  1. COMBINE crushed cookies, ground almonds, 1/2 cup powdered sugar and cinnamon in medium bowl. Blend in melted chocolate (Follow melting direction on NESTLE package,) pumpkin and coffee liqueur. Shape into 1-inch balls. Refrigerate. Dust with remaining powdered sugar just before serving.
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  1. 13 Ratings


These truffles are good... but almost not worth the trouble. What the recipe neglects to say is that a food processor is required. I don't have one, and used a blender. Tedious work to "crumb" t...

These truffles are delicious and very flavorful. I made them for Christmas and my family loved them. Another review said you have to crumb the wafers in a food processor or blender, but I put...

These are great and they freeze really well. But I don't dust them before hand if they are going to be frozen.

Wow! These were great! I would suggest letting these refrigerate overnight - it gets rid of the "crumb" texture.

I would say it is just me, but given the feedback I've gotten...these just aren't good. I've made them as directed, w/ Grand Marnier, & w/ orange juice. These have a granular (yes I ground eve...

I didn't add the chocolate into the recipe, and I added a little vanilla, nutmeg, and ground cloves into the mixture. I refrigerated it overnight and used the chocolate to dip the truffles in to...

BEWARE!!! The powdered sugar needs to be divided up BEFORE you put it into the mixture. I almost made a huge mistake by putting too much! We made these for a progressive dinner and everyone love...

This recipe was not to my liking at all. The version of this recipe that I found actually said to toast the almonds and it said that apple juice could be substituted for the coffee liqueur. Wi...

We loved these! They have dark chocolate/ cinnamon/ coffee slight bitterness to them, so which I love. I did use my food processor to "crumb" the cookies, and I ground them fairly fine. The comm...