Super-Easy Rocky Road Fudge

Super-Easy Rocky Road Fudge

153

"Rich and truly divine fudge! The easy way is the microwave method."

Ingredients

1 h 20 m {{adjustedServings}} servings 98 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 98 kcal
  • 5%
  • Fat:
  • 5.1 g
  • 8%
  • Carbs:
  • 12.3g
  • 4%
  • Protein:
  • 1.7 g
  • 3%
  • Cholesterol:
  • 2 mg
  • < 1%
  • Sodium:
  • 14 mg
  • < 1%

Based on a 2,000 calorie diet

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Directions

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  1. LINE 13 x 9-inch baking pan with foil; grease lightly.
  2. MICROWAVE morsels and sweetened condensed milk in large, microwave-safe bowl on HIGH (100 percent) power for 1 minute; stir. Microwave at additional 10- to 20-second intervals, stirring until smooth. Stir in vanilla extract. Fold in marshmallows and nuts.
  3. PRESS mixture into prepared baking pan. Refrigerate until ready to serve. Lift from pan; remove foil. Cut into pieces.
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Reviews

153
  1. 189 Ratings

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Every who tried it loved it, 2 people asked for the recipe, I made one batch with milk choc too. The only thing I would do next time is mix in the nuts but let cool on counter a bit before mixin...

Wow, this is really easy fudge to make. And it turned out really tasty! I changed the choc chips to 1/2 semi sweet and 1/2 milk choc to it wasn't so rich. Also, cut down on the marshmallows to 2...

This was super easy and delicious too!