Super-Easy Rocky Road Fudge

Super-Easy Rocky Road Fudge

153 Reviews 11 Pics
  • Prep

    10 m
  • Cook

    10 m
  • Ready In

    1 h 20 m
Recipe by  NESTLE® TOLL HOUSE®

“Rich and truly divine fudge! The easy way is the microwave method.”

New! Find ingredients on sale

  • Tap On Sale, then swipe through different local stores.

  • Look through the ingredients list for store discounts!

This feature is in beta testing. Thanks for your patience as we improve it!

Your ingredient has been saved! Go to Shopping List.

Ingredients

Adjust Servings

Original recipe yields 4 dozen pieces

ADVERTISEMENT

Directions

  1. LINE 13 x 9-inch baking pan with foil; grease lightly.
  2. MICROWAVE morsels and sweetened condensed milk in large, microwave-safe bowl on HIGH (100 percent) power for 1 minute; stir. Microwave at additional 10- to 20-second intervals, stirring until smooth. Stir in vanilla extract. Fold in marshmallows and nuts.
  3. PRESS mixture into prepared baking pan. Refrigerate until ready to serve. Lift from pan; remove foil. Cut into pieces.

Share It

Reviews (153)

Rate This Recipe
CANNOLIEATER
92

CANNOLIEATER

Every who tried it loved it, 2 people asked for the recipe, I made one batch with milk choc too. The only thing I would do next time is mix in the nuts but let cool on counter a bit before mixing in the marshmallows, some of them were starting to melt before they were folded in properly as the choc was too warm. Leave in fridge over night or you will have problems with it setting enough to pull the foil or greaseproof paper off. It also keeps in a container afterwards with no need to refrigerate, the recipe does not tell you this. You must use the right size pan, if you use a smaller pan to get thicker fudge then it would not be rocky road, the marshmallow and nuts make the fudge bumpy by sticking out slightly.

Heidi Mills
83

Heidi Mills

Wow, this is really easy fudge to make. And it turned out really tasty! I changed the choc chips to 1/2 semi sweet and 1/2 milk choc to it wasn't so rich. Also, cut down on the marshmallows to 2 to 2 1/2 cups. And I suggest not to use tinfoil, as it sticks and is a pain to remove. Just spray or butter your pan. Really good!

GINAH1
53

GINAH1

This was super easy and delicious too!

More Reviews

Similar Recipes

Original Nestle(R) Toll House(R) Chocolate Chip Cookies
(530)

Original Nestle(R) Toll House(R) Chocolate Chip Cookies

Holiday Peppermint Bark
(291)

Holiday Peppermint Bark

Original Nestle(R) Toll House(R) Chocolate Chip Pan Cookie
(151)

Original Nestle(R) Toll House(R) Chocolate Chip Pan Cookie

Double Chocolate Chunk Cookies
(144)

Double Chocolate Chunk Cookies

Toll House(R) Blonde Brownies
(135)

Toll House(R) Blonde Brownies

Maple Walnut Fudge
(102)

Maple Walnut Fudge

Nutrition

Amount Per Serving (48 total)

  • Calories
  • 98 cal
  • 5%
  • Fat
  • 5.1 g
  • 8%
  • Carbs
  • 12.3 g
  • 4%
  • Protein
  • 1.7 g
  • 3%
  • Cholesterol
  • 2 mg
  • < 1%
  • Sodium
  • 14 mg
  • < 1%

Based on a 2,000 calorie diet

Top

<

previous recipe:

Original Nestle(R) Toll House(R) Chocolate Chip Cookies

>

next recipe:

Toll House(R) Blonde Brownies