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Super-Easy Rocky Road Fudge

Super-Easy Rocky Road Fudge

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Rich and truly divine fudge! The easy way is the microwave method.

Ingredients {{adjustedServings}} servings

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Original recipe yields 48 servings



Amount per serving ({{servings}} total)

  • Calories:
  • 98 kcal
  • 5%
  • Fat:
  • 5.1 g
  • 8%
  • Carbs:
  • 12.3g
  • 4%
  • Protein:
  • 1.7 g
  • 3%
  • Cholesterol:
  • 2 mg
  • < 1%
  • Sodium:
  • 14 mg
  • < 1%

Based on a 2,000 calorie diet


  1. LINE 13 x 9-inch baking pan with foil; grease lightly.
  2. MICROWAVE morsels and sweetened condensed milk in large, microwave-safe bowl on HIGH (100 percent) power for 1 minute; stir. Microwave at additional 10- to 20-second intervals, stirring until smooth. Stir in vanilla extract. Fold in marshmallows and nuts.
  3. PRESS mixture into prepared baking pan. Refrigerate until ready to serve. Lift from pan; remove foil. Cut into pieces.
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Every who tried it loved it, 2 people asked for the recipe, I made one batch with milk choc too. The only thing I would do next time is mix in the nuts but let cool on counter a bit before mixing in the marshmallows, some of them were starting to melt before they were folded in properly as the choc was too warm. Leave in fridge over night or you will have problems with it setting enough to pull the foil or greaseproof paper off. It also keeps in a container afterwards with no need to refrigerate, the recipe does not tell you this. You must use the right size pan, if you use a smaller pan to get thicker fudge then it would not be rocky road, the marshmallow and nuts make the fudge bumpy by sticking out slightly.

Heidi Mills

Wow, this is really easy fudge to make. And it turned out really tasty! I changed the choc chips to 1/2 semi sweet and 1/2 milk choc to it wasn't so rich. Also, cut down on the marshmallows to 2 to 2 1/2 cups. And I suggest not to use tinfoil, as it sticks and is a pain to remove. Just spray or butter your pan. Really good!


This was super easy and delicious too!