Rice with Sesame Seeds

2 Reviews

Prep: 15 min
Cook: 30 min
Ready In: 45 min

“It is easy to make and something different. Try it!!!” - by NAUSHEE

Adjust Servings

Adjust

Metric US

Original recipe yields 8 servings

Directions

In a medium saucepan, bring water and rice to a boil. Reduce heat, cover, and simmer 20 minutes, until liquid has been absorbed. Fluff rice with a fork.
Heat 1/2 the oil in a medium saucepan over medium heat, and saute the garlic paste and ginger paste until lightly browned. Mix in the tamarind paste, turmeric, salt, and pepper. Gradually mix in the rice. Cook and stir until well coated.
Heat the remaining oil in a small skillet, and saute sesame seeds until lightly browned. Mix into the rice mixture. Garnish with cilantro to serve.

Nutrition

Amount Per Serving (8 total)

Calories
234 cal
12%

Fat
7.4 g
11%

Carbs
37.1 g
12%

Based on a 2,000 calorie diet

Share It

Reviews (2)

Rate This Recipe

Tuscany

Aug. 8, 2005

"Tasted totally sour. No-one in my family would eat it. I would not recommend to anyone, ever. Unless you are fond of tammarind. No seasame at all...." See more"

barbra

Mar. 30, 2006

"Very good. I love strong flavors, and this was absolutely delicious and was an excellent accompaniment to a chicken curry dish I made. Cut back the tamarind paste a bit if you prefer a less sour tas..." See morete."

More Reviews