Rice with Sesame Seeds2 Reviews
- Prep: 15 min
- Cook: 30 min
- Ready In: 45 min
“It is easy to make and something different. Try it!!!” - by NAUSHEE
Original recipe yields 8 servings
- In a medium saucepan, bring water and rice to a boil. Reduce heat, cover, and simmer 20 minutes, until liquid has been absorbed. Fluff rice with a fork.
- Heat 1/2 the oil in a medium saucepan over medium heat, and saute the garlic paste and ginger paste until lightly browned. Mix in the tamarind paste, turmeric, salt, and pepper. Gradually mix in the rice. Cook and stir until well coated.
- Heat the remaining oil in a small skillet, and saute sesame seeds until lightly browned. Mix into the rice mixture. Garnish with cilantro to serve.
Amount Per Serving (8 total)
- 234 cal
- 7.4 g
- 37.1 g
Based on a 2,000 calorie diet
Reviews (2)Rate This Recipe
"Tasted totally sour. No-one in my family would eat it. I would not recommend to anyone, ever. Unless you are fond of tammarind. No seasame at all...." See more"
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