rice-with-sesame-seeds

Rice with Sesame Seeds

2 Reviews Add a Pic
  • Prep

    15 m
  • Cook

    30 m
  • Ready In

    45 m
NAUSHEE
Recipe by  NAUSHEE

“It is easy to make and something different. Try it!!!”

New! Find ingredients on sale

  • Tap On Sale, then swipe through different local stores.

  • Look through the ingredients list for store discounts!

This feature is in beta testing. Thanks for your patience as we improve it!

Your ingredient has been saved! Go to Shopping List.

Ingredients

Adjust Servings

Original recipe yields 8 servings

Directions

  1. In a medium saucepan, bring water and rice to a boil. Reduce heat, cover, and simmer 20 minutes, until liquid has been absorbed. Fluff rice with a fork.
  2. Heat 1/2 the oil in a medium saucepan over medium heat, and saute the garlic paste and ginger paste until lightly browned. Mix in the tamarind paste, turmeric, salt, and pepper. Gradually mix in the rice. Cook and stir until well coated.
  3. Heat the remaining oil in a small skillet, and saute sesame seeds until lightly browned. Mix into the rice mixture. Garnish with cilantro to serve.

Share It

Reviews (2)

Rate This Recipe
Tuscany
9

Tuscany

Tasted totally sour. No-one in my family would eat it. I would not recommend to anyone, ever. Unless you are fond of tammarind. No seasame at all.

barbra
7

barbra

Very good. I love strong flavors, and this was absolutely delicious and was an excellent accompaniment to a chicken curry dish I made. Cut back the tamarind paste a bit if you prefer a less sour taste.

More Reviews

Similar Recipes

Mexican Rice I
(153)

Mexican Rice I

Spanish Rice
(96)

Spanish Rice

G-ma's Rice
(65)

G-ma's Rice

Saffron Rice
(59)

Saffron Rice

Lemon Dill Rice
(40)

Lemon Dill Rice

Garlic Fried Rice
(34)

Garlic Fried Rice

Nutrition

Amount Per Serving (8 total)

  • Calories
  • 234 cal
  • 12%
  • Fat
  • 7.4 g
  • 11%
  • Carbs
  • 37.1 g
  • 12%
  • Protein
  • 2.9 g
  • 6%
  • Cholesterol
  • 0 mg
  • 0%
  • Sodium
  • 182 mg
  • 7%

Based on a 2,000 calorie diet

Top

<

previous recipe:

Jennifer Kaye's Spanish Rice

>

next recipe:

Spanish Rice