Beaufort Stew

Beaufort Stew

23
kit kat zebb 0

"This is a SC Lowcountry recipe. Very easy!"

Ingredients

35 m {{adjustedServings}} servings 548 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 548 kcal
  • 27%
  • Fat:
  • 20.3 g
  • 31%
  • Carbs:
  • 55g
  • 18%
  • Protein:
  • 34.2 g
  • 68%
  • Cholesterol:
  • 168 mg
  • 56%
  • Sodium:
  • 1303 mg
  • 52%

Based on a 2,000 calorie diet

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Directions

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  1. Place the sausage, corn, potatoes, and dry crab boil seasoning mix in a large pot filled with enough water to cover. Bring to a boil over high heat.
  2. Reduce the heat to low and simmer until potatoes are tender, about 15 minutes. Mix in the shrimp, and continue cooking until opaque, 2 to 3 minutes. Drain, season with salt, and serve hot.

Footnotes

  • Cook's Note:
  • For a variation, add 1 pound of crawfish with the shrimp.
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Reviews

23
  1. 26 Ratings

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We started cooking the potatoes first because we knew they would take more than ten minutes and then added the sausage. The shrimp and corn went in together along with the little neck clams we d...

This is a great SC recipe, a staple at our house! Couple of pointers -- add the corn just before the shrimp so it doesn't overcook. This is typically served on a picnic table covered with news...

I used about 3 quarts of water, 1/4 cup of Old Bay seasoning and 5-6 dashes of hot sauce. Then boiled the onion, potatoes, corn until done, then added shrimp and boiled for about 3 more minutes...