Beaufort Stew

Beaufort Stew

kit kat zebb 0

"This is a SC Lowcountry recipe. Very easy!"


35 m servings 548 cals
Serving size has been adjusted!

Original recipe yields 8 servings



  • Calories:
  • 548 kcal
  • 27%
  • Fat:
  • 20.3 g
  • 31%
  • Carbs:
  • 55g
  • 18%
  • Protein:
  • 34.2 g
  • 68%
  • Cholesterol:
  • 168 mg
  • 56%
  • Sodium:
  • 1303 mg
  • 52%

Based on a 2,000 calorie diet

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  • Prep

  • Cook

  • Ready In

  1. Place the sausage, corn, potatoes, and dry crab boil seasoning mix in a large pot filled with enough water to cover. Bring to a boil over high heat.
  2. Reduce the heat to low and simmer until potatoes are tender, about 15 minutes. Mix in the shrimp, and continue cooking until opaque, 2 to 3 minutes. Drain, season with salt, and serve hot.


  • Cook's Note:
  • For a variation, add 1 pound of crawfish with the shrimp.
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  1. 26 Ratings


We started cooking the potatoes first because we knew they would take more than ten minutes and then added the sausage. The shrimp and corn went in together along with the little neck clams we d...

This is a great SC recipe, a staple at our house! Couple of pointers -- add the corn just before the shrimp so it doesn't overcook. This is typically served on a picnic table covered with news...

I used about 3 quarts of water, 1/4 cup of Old Bay seasoning and 5-6 dashes of hot sauce. Then boiled the onion, potatoes, corn until done, then added shrimp and boiled for about 3 more minutes...

I was in the Air Force Reserves in Charleston, SC and cooked this many times for our unit. The most we cooked for was 500 people! We used the large bag of Zatarans shrimp and crab boil and eve...

This was a good recipe, but I should have read the other reviews and added the corn at the end. The corn in mine was overdone. Other than that it was very good. I put about 2 T Old Bay season...

Excellent! Even my picky husband liked it! I was trying pieces as it cooked (I have no patience) and wasn't sure how good it was going to be. But, in the end it was fantastic. The whole was ...

Instead of water we substituted cheap beer for that added taste! And Old Bay seasoning. Nice touch!

This is a favorite at our house, too, and a staple meal for anyone from the SC Lowcountry! My son has been requesting it for dinner since before he could even say "sausage" and it's always been...

Excellent! My sister-in=law does this every new year. I did as suggested and waited to put in corn with shrimp. 3 T of old bay was perfect!