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Pina Colada IV

Pina Colada IV

  • Prep

    2 m
  • Ready In

    2 m
Geekhousewife

Geekhousewife

This recipe was originally created by a man called Monchito in Puerto Rico in 1954. For the kids we used lots of ice cubes instead of crushed ice, and added 1 tablespoon of sugar. (Of course we omitted the rum!) It came out thick, creamy, and oh so good.

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Directions

  1. In a blender, combine ice, pineapple juice, rum, coconut cream and heavy cream. Blend until smooth. Pour into glass and garnish with pineapple wedge and cherry.
  2. All done! Now take a photo, rate it, and share your accomplishments!
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Reviews

JOSIE
22

JOSIE

12/7/2003

Very, very good. I'm not a big fan of alcoholic beverages, but I enjoyed this drink. My blender is really bad so I had a hard time getting 1/2 a cup of crushed ice. Enjoyed it anyway! My husband, whose not fond of tropical drinks had 2 servings. He added lots of pineapple chunks to his. Adding the cream gave this an excellent texture. Can't wait to make this for company. Thanks Geekhousewife.

Lil'MadSavy
21

Lil'MadSavy

12/7/2003

Yummy...i made 2 batches 1 w/o the rum (for the kiddos) and another with the rum...both were on the rocks instead of blending them...they are well worth making....and my husband is on his way to the store for more rum for tonight...lol thanks for sharing =)

RITAPE
15

RITAPE

12/7/2003

I tried this recipe this weekend (minus the cream) and it was great. My boyfriend and I really enjoyed our home made coladas. Thanks!

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