Cinnamon Pork Loin and Potatoes

Cinnamon Pork Loin and Potatoes


"My mother in law created this recipe and passed it on to me! It's absolutely to die for, and the yummiest way I know to prepare a pork loin. Enjoy!"


1 h 50 m servings 551 cals
Serving size has been adjusted!

Original recipe yields 6 servings



  • Calories:
  • 551 kcal
  • 28%
  • Fat:
  • 29.2 g
  • 45%
  • Carbs:
  • 43g
  • 14%
  • Protein:
  • 29.2 g
  • 58%
  • Cholesterol:
  • 116 mg
  • 39%
  • Sodium:
  • 1132 mg
  • 45%

Based on a 2,000 calorie diet

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  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 375 degrees F (190 degrees C).
  2. Place the pork roast in a medium baking dish. Season red potatoes with salt and pepper, and arrange around the roast. Place sweet potatoes and cinnamon in a resealable plastic bag, and shake to coat. Arrange sweet potatoes around the roast. Place apple over the roast and potatoes. Top with butter slices. Seal baking dish tightly with foil.
  3. Cook 1 1/2 hours in the preheated oven, or until the internal temperature of the pork has reached 145 degrees F (63 degrees C).
  4. In a medium saucepan over medium heat, blend the milk, water, chicken bouillon, beef bouillon, and cornstarch until the bouillon cubes are dissolved and the mixture is thickened. Serve with the pork roast and potatoes.


  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
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  1. 71 Ratings


My sister-in-law and I try a new recipe at least once a month and this one was super and a definite keeper!!!! The meat was very tender and the combination of apples, cinnamon, and potatoes was ...

I thought this recipe was GREAT with a few changes, keeping all of the current reviews in mind. I cut my potatoes and apples (3) very thick, about 1 inch. I tossed the sweet potatoes and apple...

I was intrigued by the cinnamon on the sweet potatoes in this recipe and thought I'd give it a try. I thought this dish turned out beautifully. I did change it , but only from my mistake. I f...

This was the perfect fall supper! I did take some of the other reviewers' advice and it turned out perfect: I cut the potatoes/sweet potatoes in large wedges instead of slicing them and they h...

My family really enjoyed this recipe, there were no leftovers! I did add brown sugar to the potatoes and the meat as well, and cut back on the butter. Next time I will add more apples. I will ...

This is truly YUMMY!!! I used russet potatoes instead of the red. I would add more of the white potato to balance out the sweet potato, and more apple, just not enough apple.

As I started making this recipe, I thought, "These ingredients are kind of wierd!" But I made it anyway, and my family loved it! I did mix the cinnamon with sugar, and the sweet potatoes were ...

It was good. I would make it again, but I would really watch out for 160 degree temp more than the hours because it came out dry.

The gravy was so salty it was impossible to eat. The roast was all right, but all the potatoes too mushy, and I didn't like the fact that they were cooked in all the juices/fat from the pork. ...